The crumble was around eight to ten cups of rhubarb, one cup of cleaned loose leafs of apple mint (that I then sliced) and about half a cup of small spruce tips cut into bits one cup of sugar (dependi… more →
Just another Day on the Farmwrote 2 days ago: The crumble was around eight to ten cups of rhubarb, one cup of cleaned loose leafs of apple mint (t … more →
wrote 1 week ago: So a few folks contacted me and asked for amounts on my Nettle Tea, now I should be clear that I lik … more →
wrote 1 week ago: When I butchered out my last Large Black Gilt, I was so pleased to see that she had a lovely perfect … more →
wrote 1 week ago: This one is a true farmgal style, I didn’t measure my brine.. it got some regular vinager, som … more →
wrote 1 week ago: Tiny tight dandelion flower buds, black berry leaves, fresh young grape leaves, along with salt, sug … more →
wrote 1 week ago: This recipe is very flexable, you can really mix up the greens to suit what is happening in your gar … more →
wrote 3 weeks ago: Fresh roasted pork with a fresh fruit chuntey, a mix of plum, pear, apple and onion simmered with a … more →
wrote 1 month ago: 2 nice steaks ( I made these with beef but it would work with lamb chops or pork chops), your choice … more →
wrote 1 month ago: In truth this was my lunch, does it not look wonderful, there was extra space in the oven and so thi … more →
wrote 2 months ago: Take Two rabbbit legs, thaw them out and bake them off in the oven with a bed of onion/garlic to hel … more →
wrote 2 months ago: This is a lovely and its as easy as can be.. I had a pork roast, you can use freshly done or choppe … more →
wrote 2 months ago: Ok I am going to own up on this, I was trying to make a beef Mock fast Pepperoni, I took beef minx, … more →
wrote 2 months ago: I followed the recipe for Paneer from Forgotten Skills of Cooking and it turned out whiter then her … more →
wrote 2 months ago: I have written before on how much I love my farm fresh eggs, and if you want a whole cookbook on the … more →
wrote 2 months ago: This is a very simple easy but filling and tasty soup.. Now I am not going to say that you can … more →
wrote 2 months ago: Super easy, o so yummy, Steak with veggies in a pepper sauce, one big beef steak, cubed up, a full b … more →
wrote 2 months ago: One pound of lamb, made into spicy meatballs, I used salt, pepper, and a good amount of keens powder … more →
wrote 2 months ago: If you had leftovers from this dish, you can use them in this recipe, if you baked off the front leg … more →
wrote 2 months ago: Looking for a interesting way to use up a nice big old rabbit leg with thigh attached, this is a lov … more →