Producers are preparing for a possible reformulation war pending the FDA’s final announcement that partially hydrogenated oils (PHOs) and trans fats in processed foods no longer are “generally recognized as safe” (GRAS). 59 more words
Tags » Food Safety
DETROIT (WWJ) – It’s a holiday tradition: coloring, hiding and then eating eggs. But are those eggs safe to eat?
Children’s Hospital of Michigan Executive Chef Jeffrey Stein says you wouldn’t make a sandwich, hide it in the backyard for hours, and then go back and eat it later — and it’s not a good idea with eggs either. 165 more words
Washington—Senators Dianne Feinstein (D-Calif.), Dick Durbin (D-Ill.) and Kirsten Gillibrand (D-N.Y.) today called on the Department of Agriculture to develop food safety standards that will significantly reduce the levels of Salmonella and Campylobacter in chicken and turkey products. 458 more words
What do Passover and Easter have in common? While Passover may seem to be all about matzo, those celebrating the holiday know that it’s also about chocolate. 212 more words