Tags » Food Safety

Ingredients and Formulation: Processors Prepare for Reformulation War on PHOs

Producers are preparing for a possible reformulation war pending the FDA’s final announcement that partially hydrogenated oils (PHOs) and trans fats in processed foods no longer are “generally recognized as safe” (GRAS). 59 more words


Easter Egg Safety Tips

DETROIT (WWJ) – It’s a holiday tradition: coloring, hiding and then eating eggs. But are those eggs safe to eat?

Children’s Hospital of Michigan Executive Chef Jeffrey Stein says you wouldn’t make a sandwich, hide it in the backyard for hours, and then go back and eat it later — and it’s not a good idea with eggs either. 165 more words


What's that in your curry?

I love a good curry! Particularly a tasty lamb rogan josh, but I may be thinking twice before ordering this from a takeaway based on yesterday’s news.   436 more words


Is Poisoned Poultry Flooding the Country?

Feinstein, Senators Call for Standards to Lower Bacteria Rates in Poultry

Washington—Senators Dianne Feinstein (D-Calif.), Dick Durbin (D-Ill.) and Kirsten Gillibrand (D-N.Y.) today called on the Department of Agriculture to develop food safety standards that will significantly reduce the levels of Salmonella and Campylobacter in chicken and turkey products. 458 more words


Planning for Food Safety System

Hazard analysis is that the basis of recent Food Safety System and is taken into account a primary operate of management all told operational selections and formulation of risk management measures. 168 more words


What do Passover and Easter have in common? Chocolate, of course!

What do Passover and Easter have in common? While Passover may seem to be all about matzo, those celebrating the holiday know that it’s also about chocolate. 212 more words


"Dala ka foods, yung safe, ha?" (The Food Safety Act of 2013)

Around 2 months ago, I received an SMS from my mom, asking me if I was familiar with the RA 10611, or the “Food Safety Act of 2013″. 922 more words