Blogs about: Food Snobs
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The End of Haute Cuisine
Alain is the chef at La Manière, one of the oldest and most prestigious dining establishments in town. Since the restaurant’s opening day his fare has been lauded as the only authentic continent… more →
We The Food Snobs
On Snobs and Snobbery
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wrote 14 hours ago: I’m still kicking around the idea of starting a regular podcast. In the meantime, here’s … more →
Hell Hath No Fury Like a Disgusted Food Elitist
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wrote 5 months ago: Uuuuuuuuuggh, you guuuuys! When did it become totally acceptable to make/eat/blog about/advertise wi … more →
STFU, health snobs.
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wrote 6 months ago: I eat gluten, dairy and fruit. Occasionally, I even indulge in something with, gasp, sugar in it. Ge … more →
The Absurdity of Foodies
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wrote 7 months ago: … more →
Give It Up for Alton Brown
wrote 8 months ago: I actually wanted to tell Alton my method for scaling fish, which is a horse’s curry comb, thr … more →
Fried Green Diaspora at The Oxford American: Fried Okra
wrote 9 months ago: Right before I left Boston for Berkeley, I went up to the northern ‘burbs for lunch at Cracker … more →
More Wine. Less Whine.
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wrote 9 months ago: Can we please start enjoying going out to eat again? With the popularity of sites such as Yelp and … more →
Fried Green Diaspora at Oxford American: Brunch in Brooklyn
wrote 10 months ago: I visited Seersucker in Brooklyn for Oxford American back in April. Killer biscuits, but it was defi … more →
The Things We Do In The Name Of A Good Time.
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wrote 10 months ago: The best part of going out to eat is not the food. I am sure you are thinking, well girl, you are ea … more →
Cooking Thought: June 17th 2012
wrote 11 months ago: “I’ll have my steak medium rare with no pink.” anonymous restaurant customer Yeah, … more →
The Secret Diary of a Foodie, Part Deux
wrote 11 months ago: This is the latest installment of Foodie Underground. Whatever happened to the foodie that was in se … more →
The Daily Pop Culture Scene
wrote 1 year ago: by Emily Esfahani Smith Time Down With Food Snobs, Up With Dunkin’ Donuts Bagels–Time Fa … more →
There will always be bread
wrote 1 year ago: Before I even got near the knife drawer or thought about learning to cook a real meal myself, I had … more →
"The Lady's Mac and Cheese" and other exaggerated portrayals of Southern cuisine
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wrote 1 year ago: Now that the foodie fervor/outrage surrounding Paula Deen’s diabetes announcement has died dow … more →
Here's the thing
wrote 1 year ago: I like to think that I don’t take my job too seriously. When working in the food industry, esp … more →
Make it Yourself: Tortillas
wrote 1 year ago: Rich and I call ourselves “food snobs.” Not in a truffles and expensive wine way. But in that we jud … more →
The Foolproof Foodie Menu Guide
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wrote 1 year ago: A down and dirty guide for planning the menu at your upcoming restaurant. No really, you’ll wa … more →
Kill me!
wrote 1 year ago: Is it just me or is it impossible to be trusted by owners of pubs, restaurants, bars, etc., and to b … more →
Can't we all just be "food lovers?"
wrote 1 year ago: My anti-foodie manifesto on Gadling: “Dropping the F-bomb: Why “foodie” needs to g … more →
