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The "pakora" weather

It’s raining in Delhi and the weather is just gorgeous. We had a fun lunch with Rajesh and Seema and then a siesta. We woke up and thought we will go for a walk as usual. 299 more words

Food Stories

Roasted Squash and Lentil Soup

Turkish lentil soup or mercimek çorbasi is one of those dishes that reminds me of being a kid. A sick kid come to think of it. 728 more words

Personal

Ratatouille Is French For Pretty Vegetables

For our recent Fairway Dinner party, we knew we had two vegetarians on the guest list and would have to plan the menu accordingly. After racking our brains for quite a few days, we would ultimately let simplicity prevail. 475 more words

Food Stories

Food Stories | Festive Bread

Breadmaking as it is known today probably started with the Romans.

They used flour milled from rye, spelt and wheat.

They made sourdough from boiled flour left to ferment, and got into the habit of keeping a piece of dough back for the next day’s baking. 1,722 more words

Fricot

Wild Rice Carrot Avocado Salad

 

Simplicity, they say, is the ultimate form of sophistication. It makes for less stress and more happiness. Salads should be exactly that… less stress and more happiness. 506 more words

Food Stories

Food Stories | Pilaf

A Whole Different Bowl of Rice

Plovar, rice dishes from central Asia and the Indian subcontinent, became the favourite food of the Turks and not wanting to be upstaged by their neighbours the Greeks also adapted it into their traditional diet. 1,038 more words

Fricot

Feeling A Little...

So, I’m feeling a little crappy this super duper early morning. I figured I’d stick to the subject and tell you another horror story. It was like any other day at the diner. 465 more words

Gross