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Tuscany Cinghiale festival a great way to pig out on Italian history

SEPT. 18

CAPALBIO, Italy — The sweet, smoky aroma drifted down the hill like a cloud of barbecue sauce. Salty. Meaty. Tangy. The smell grew stronger as I chugged my way up this tiny town in the southwest corner of Tuscany. 971 more words

Travel Stories

Band of brothers..

Chefs are a band of brothers on many levels.
We are in the same trade for the same reason. The love of food!

a bad joke I heard which is sort kind of true is… 429 more words

Food Stories

Designer Date Shake

So I’ve been making date shakes ever since CUE in Palm Springs. Super easy, refreshing and filling.

This one has decorative chocolate date shake on top. 86 more words

Recipes

MY Food Story and My Leftovers

I love food. I don’t love to cook, I guess I don’t mind it but I am in no way passionate about cooking. I cook as a means to get the food that I love. 349 more words

Food Stories

My food story!

I’m Katherine, and I love good food as does anybody. I love the food my mom or dad makes or any food that I don’t have to make, because someone else made it. 181 more words

Food Stories

Food Story/Apple Pie in a Goblet

The food group that has been the most prevalent in my life has been dairy.  I have double, sometimes triple the amout of daily servings of dairy.   335 more words

Food Stories

The Coriander and The Fish

There’s something refreshing, pure and yet innocently seductive about the coriander when I think about the herb. What you might ask is pure and innocent about it? 787 more words

Food Stories