It’s raining in Delhi and the weather is just gorgeous. We had a fun lunch with Rajesh and Seema and then a siesta. We woke up and thought we will go for a walk as usual. 299 more words
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Breadmaking as it is known today probably started with the Romans.
They used flour milled from rye, spelt and wheat.
They made sourdough from boiled flour left to ferment, and got into the habit of keeping a piece of dough back for the next day’s baking. 1,722 more words