Blogs about: Food Styling
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Dried figs, goats cheese and walnut single-crust pie
With prunes & home-made shortcrust pastry This was supposed to be about those thin tartelettes that are perfect for a starter, served hot or at room temperature, with a green salad. Unfortunately… more →
Feed the piglet...
Memorial Day Weekend - Home Made Burger Buns
wrote 9 hours ago: This is my first attempt shooting something as complicated as a burger! Talk about a variety … more →
Simply Silky Coconut Flan
wrote 14 hours ago: I love recipes that remind me of something that used to happen in my long, distant past. This recipe … more →
Dried figs, goats cheese and walnut single-crust pie
— 12 comments
wrote 14 hours ago: With prunes & home-made shortcrust pastry This was supposed to be about those thin tartelettes t … more →
Spring Dishes
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wrote 1 day ago: Beef Carpaccio with marinated radicchio Coq au Vin Steamed wild bass with sauce vierge and herb sala … more →
Coconut Custard Tart
wrote 1 day ago: Deliciously creamy, here’s a really easy recipe for a fragrant custard tart. Short crust pastr … more →
Meet My Friend, The Carb
wrote 2 days ago: Say WHO now?!! Yes, you heard me right, let’s be friend with carbs. That is, so long as they a … more →
Strawberry and vodka lemonade
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wrote 2 days ago: This was the third and final shoot for my final exhibition body of work! I wanted to have a drink im … more →
Ennui by Brian Ferry
wrote 2 days ago: The “ennui” series is an ongoing exploration of my boredom and frustration with current … more →
Chocolate and raspberry pavlova
wrote 3 days ago: I am totally inspired by the wonderful Katie Quinn Davies (What Katie Ate), and this whole final exh … more →
Tasty Tuesday - Bruschetta with Mozzarella ...
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wrote 3 days ago: Are You Hungry? Let’s make a quick Bruschetta with Mozzarella, Prosciutto and Arugula Pesto. I … more →
Left Over Sponge Cake
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wrote 4 days ago: This time last week I had the pleasure of once again taking some pics for my favourite retail compan … more →
Caramelised onion and thyme quick bread
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wrote 4 days ago: To go with melted mature Cheddar cheese Fourth time and I hope I’ve nailed this particular bre … more →
New project!
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wrote 4 days ago: It’s time for my last project ever for my foundation degree! This is a very exciting/nervous t … more →
styling : playing with my food
wrote 4 days ago: A few months ago I was given the opportunity to get involved in a photo shoot for Sweet Woodruff. Th … more →
Instagram
wrote 5 days ago: I have a confession to make (though some of you would already know), I am just ever so slightly Inst … more →
Rhubarb Tarts with Brown Sugar Streusel
wrote 5 days ago: Rhubarb is one of my favorite vegetables! It’s so beautiful and if you have a plant, or if you … more →
Basa fillets en papillote
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wrote 5 days ago: With capers, finger chilli, garlic & flat leaf parsley When I was having chimichurri recently I … more →
Cheese twists
wrote 5 days ago: I decided to go all savoury! My portfolio project is all done and dusted (and I got a distinction!) … more →
Spring Desserts
wrote 5 days ago: Cherries Poached in Red Wine with Mascarpone Cream Strawberry-and-Wild-Fennel Compote with Pound Cak … more →
