Tags » Food Stylist

Need a Quick Gift?

I was given a wonderful Christmas gift when my friend, Julie, invited me to be her guest at a cooking class. (Thank you, Julie!). People who know me might be smiling—I’m not too fond of cooking. 454 more words

Issues Of Interest

Foodie crush: Karina Duncan

Karina is only 28 years old and already her resume is pretty drool-worthy. After graduating from the University of Melbourne in Creative Arts, she lived the dream of many a-foodie and moved to New York to be trained as a chef at the French Culinary Institute. 1,362 more words

Food & Recipes

Roasted Squash and Lentil Soup

Turkish lentil soup or mercimek çorbasi is one of those dishes that reminds me of being a kid. A sick kid come to think of it. 728 more words


Frangelico Cake Shooters

‘Tis the season for too many parties and far too many obligations. Here’s a quick dessert that works well for pot-luck gatherings. It’s sure to be a hit because there’s alcohol in it! 163 more words


Cognac Mustard Chicken on Rice with Dried Pears

Yep, I’m still on the mustard kick. This week I made a cognac mustard and it is delicious! Being on a mustard kick has helped me to find many new ways to enjoy it. 289 more words


Petite Scallops on Squash Puree

Squash Puree:
I used a butternut squash, any type will work.
Cut the squash in half, remove the seeds and roast in the oven at 350 degrees until tender. 151 more words


Jessica Helgeson of See Salt

The magic here does not happen alone. We are constantly working with creatives in our community (and beyond) so we thought it would be fun to share some of the ladies and gents we work with that we’re crushing on. 472 more words

Rollin' With The Homies