It’s been a while, trust me I know. I have had several reminders- enough anyway to make me feel suitably guilty for my lack of blog attention. But there has been this one other thing that kept j… more →
London Foodie In New Yorkannkroeker wrote 3 weeks ago: (alternative button below) Here at the Food on Fridays carnival, any post remotely related to food i … more →
Jim wrote 2 months ago: I’ve been thinking about what the end of Gourmet means for us food photographers. We’ll … more →
Anna Helm wrote 5 months ago: It’s been a while, trust me I know. I have had several reminders- enough anyway to make me fee … more →
Joel wrote 7 months ago: I am so intrigued by the world of food styling. For those who are new to the term it simply refers … more →
Anna Helm wrote 1 year ago: There is a common misconception that all food stylists tamper and play with food so that it’s … more →
Jim wrote 1 year ago: Hi – Today I wanted to talk about stylists. Food stylists, mostly, but also prop stylists. I l … more →
Anna Helm wrote 1 year ago: If you’re a food stylist then you are probably very familiar with the term schlepping. Schlepp … more →
Anna Helm wrote 1 year ago: It is on very rare occasions that us keyboard communicators are actually fortunate enough to come fa … more →
Anna Helm wrote 1 year ago: If your life’s calling keeps you stationed in a kitchen then chances are that you work long ho … more →
Anna Helm wrote 2 years ago: Heston Bluementhal’s Michelin Starred UK restaurant: ‘The Fat Duck‘ relies on the … more →
Anna Helm wrote 2 years ago: If there’s one thing that food stylists excel at, it’s supermarket bowling. That is to say being abl … more →