Blogs about: Food Thoughts
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New Site For Apple Crumbles
Hi There! Thanks for stopping by. Please go to AppleCrumbles.com, click on the FEED and follow me! Make sure to leave a comment.… more →
Kitchen Remodel - Week 4
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CAB wrote 1 week ago: Instant gratification, who doesn’t like that right? This week’s progress has certainly b … more →
Do you know the author of this quote?
Stanly Hall Cafe wrote 2 weeks ago: One of our cooks, LaDonna Brown, has a saying, “If you don’t stand for something, you … more →
short and sweet.
emsabina wrote 2 weeks ago: I didn’t realize how very long-winded my last post was until I scrolled down through it just n … more →
Stuck in a rut. Or two.
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emsabina wrote 2 weeks ago: I have struggled to actually start writing here. I think it’s partially due to the fact that I … more →
Is New Bern ready for Foie Gras?
Stanly Hall Cafe wrote 2 weeks ago: I love foie gras…and grits. I’m thinking about putting them on this Thursday’s tap … more →
R'Garden's Watermelon Radishes...Wow!
Stanly Hall Cafe wrote 4 weeks ago: Last night, the Stuffed Goat Cheese Sampler, made with watermelon radishes from R’Garden, took … more →
My Great Pastime
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DarcKnyt wrote 1 month ago: It’s probably not a secret – and my prodigious girth would testify to the fact, should you see me in … more →
Having fun with nutrition wish you were here.
foodfun4 wrote 1 month ago: It seems to me, in the last few years, that childhood nutrition has become a very serious topic. As … more →
How Taiwan's national flower inspired a new way of eating
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taiwandroo wrote 1 month ago: In 1964, Taiwan’s Cabinet adopted the plum blossom as the National Flower of the Republic of China. … more →
"How do you put grits on a sandwich?"
Stanly Hall Cafe wrote 1 month ago: Grits on a sandwich? That’s right…and they’re two of our best sellers. 1. Shrimp, … more →
New Site For Apple Crumbles
applec wrote 2 months ago: Hi There! Thanks for stopping by. Please go to AppleCrumbles.com, click on the FEED and follow me! … more →
Cheese
owenzelig wrote 2 months ago: I think I’ll blog about cheese. After all, aren’t we just supposed to start writing abou … more →
Water, water, everywhere...
taiwandroo wrote 2 months ago: It’s hard to overestimate the importance that water plays in daily life here in Taiwan. We are … more →
CNYEats: A Taste of Utica Mozzarella Sticks
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applec wrote 2 months ago: This recipe is easy. No deep fryer needed. No special equipment. Just slice, mix, cook on the stov … more →
Digital Photography Day 1 and Baked Sole Stuffed with Blackeyed Peas
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applec wrote 2 months ago: UPDATE: My blog might be down for a day or so because I am switching it over. I’m not real … more →
CEimB: Pulled BBQ Chicken (Quorn) Sandwiches
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applec wrote 2 months ago: This week Pamela of Cookies with Boys hosts our weekly recipe with Craving Ellie In My Belly group. … more →
Eggplant and Spinach Omelet or a Round Cake?
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applec wrote 2 months ago: The morning weight work out, as intended, was “Day 3″ of the new program posted at the b … more →
This and that and Double Chocolate Cookies
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applec wrote 2 months ago: It’s back to work. No more play. The daily grind. So it began early-early in the gym but as … more →
Taco Vegetarian Bake
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applec wrote 2 months ago: Yesterday was perfect…the sun, a walk through the golf course (5.5 miles! – Wahoo!). Te … more →
