Slow Food committee member Andrew Marsden remembers some great times in June.
Recent suppers with Slow Food Edinburgh have been the catalyst for a couple of fascinating site visits. 681 more words
When I get the news that out of town friends are coming to visit, I immediately start planning their itinerary around consuming food and beverages. Great skill and deep thought go into these food themed tours to be sure to hit the requisite tourists spots as well as all the restaurants I save for special occasions with a few scenic views scattered about. 467 more words
Often we’ve ventured forth with gluttony in our eyes/belly (where exactly DOES gluttony reside?) and researched for our adoring public certain food styles or items. This usually requires a “thought process” – and we use that term lightly given what we’re about to share – that looks something like this: 939 more words