Blogs about: Food Travel
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Funghi Porcini
It is quite amazing how people swam around vendor stands in the markets in Italy when funghi porcini are in season. The king of mushrooms are as impressive as they are delicious. They are tossed with … more →
Piacere - Food & Travel without rules!
Thai food festival (part 1)
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jalfa wrote 1 day ago: Last week there was a Thai food festival. It was on the same place with Egypt festival. This festiva … more →
From Hawaii with Love
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Persimmon Punch wrote 1 week ago: I recently discovered a fun podcast called, “From Hawaii with Love” on iTunes. I love he … more →
Funghi Porcini
Patricia Turo wrote 1 week ago: It is quite amazing how people swam around vendor stands in the markets in Italy when funghi porcini … more →
Traditional Holiday cookie, Cartellate/Cluster are filled with honey, nuts & spices
Patricia Turo wrote 2 weeks ago: You ask, what could be more decadent, and I say absolutely nothing. Cartellate are traditionally mad … more →
Lemoncello: Sorrento’s Liquid Gold
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Patricia Turo wrote 3 weeks ago: In Italy there are many alcoholic drinks that are favorites as a digestive. To name a few are Grappa … more →
A recipe from Gargano; Calzone con Cipolla
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Patricia Turo wrote 4 weeks ago: Some time ago just after I completed a private Italian language program in Bologna, I took a cooking … more →
Japanese food and problem solving
foodtraveller wrote 1 month ago: TERIYAKI BOY, Q.C. for vegetarian - tofu As we bought some halloween costume @ a certain mall, we we … more →
Provence Mas
Persimmon Punch wrote 1 month ago: After our recent trip to Paris, I decided that someday, I really must visit the French countryside i … more →
Ricotta Ravioli from “the old country”
Patricia Turo wrote 1 month ago: For me there just isn’t any other pasta that is as good as old fashion ricotta ravioli. My grandmoth … more →
Ravioli Dolci di Puglia
Patricia Turo wrote 1 month ago: One of my friends on Foodbuzz was looking for ideas on how to use Ficoco, which is fig jam with coco … more →
Panettone: A traditional sweet bread is a symbol of Christmas greetings
Patricia Turo wrote 1 month ago: A traditional sweet bread made at Christmas time, panettone was created in the Lombardy region of It … more →
Spicy Nira Ramen
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jalfa wrote 1 month ago: Today I was so confused deciding my plan. Bondi Junction or City.. food hunter at fish market Sudden … more →
The Swiss Alps, Graubünden-Words are not enough! | The News is NowPublic.com
Patricia Turo wrote 1 month ago: As I look out my window in the middle of October the view is of white snow cover mountains and the s … more →
From Cape Cod bog's - Cranberry Walnut Bread
Patricia Turo wrote 1 month ago: Cranberries are native to North America and it is known that Indians served cranberries at the first … more →
I predict a maggot, I predict a maggot....
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James McIntosh wrote 1 month ago: Mangosteen straight from the tree, yummy The idea of being filmed sounds fine until you’re actually … more →
Carciofi o carciofini sott’olio
Patricia Turo wrote 1 month ago: Artichokes are served in Italy in antipasti preserved in olive oil. The baby artichokes are most oft … more →
Udon Heaven
Persimmon Punch wrote 1 month ago: I forgot to mention that while we were away, my dad and stepmom watched our house and furry creature … more →
Book Luv
Persimmon Punch wrote 1 month ago: As I’ve said before, our trip to Paris was a visual feast – the beauty of the city and its div … more →
Funghi lumache e salsiccia con polenta taragna
Patricia Turo wrote 1 month ago: We often shop in 2 markets in Como, Italy; one is the main market in the center of Como and the othe … more →
