Blogs about: Food Wine Matching
Featured Blog
elwood winter tasting 15 November 2012: the finishing touches to a festival of the senses
On Thursday 15th November, elwood will once again be taking over the reception and conference room at Lighthouse Arts in Kensington Street – just off North Road in Brighton – for our Winter Tast… more →
elwood blog
All-American stuffed burgers & some Zin
— 2 comments
wrote 1 month ago: WINE: Gnarly Head Old Vine Zinfandel, Lodi California WITH: All-American stuffed burgers WHY? All- … more →
All Things Bright and Bubbly
— 4 comments
wrote 4 months ago: I had been eagerly looking forward to this year’s New York Wine Press Champagne Gala at The Brasseri … more →
elwood winter tasting 15 November 2012: the finishing touches to a festival of the senses
wrote 6 months ago: On Thursday 15th November, elwood will once again be taking over the reception and conference room a … more →
Wines for weddings
wrote 8 months ago: We were approached by one of our customers recently, who also happens to be a wedding planner, and n … more →
Meat People - Work in progress
wrote 8 months ago: The Brief “Create a new wine list for Meat People, Islington. Use current branding and style. … more →
Recipe and Wine of the month - Broad Bean and Feta Bruschetta with Schieferkopf Sylvaner 2009
wrote 9 months ago: Beans on toast and cheese on toast all in one – we loved this twist on two family classics! W … more →
Combining Food, Wine & Design...
wrote 9 months ago: My three biggest loves in life (people excluded!) are Design, Wine & Food. The combination of th … more →
Pan fried tuna steaks with prosecco and parsley - Livornese tuna
— 2 comments
wrote 11 months ago: Delicious ‘Livornese’ tuna recipe from my friend Andrea. He made this for a Tuscany them … more →
Buy Sussex, Buy Local. . .
wrote 11 months ago: We’re delighted that Holly Caulfield, of Chocoholly, and David Deaves, of La Cave à Fromage, … more →
Irresistible rosés: it's a golden year for pink wines!
wrote 11 months ago: Is it just fashionable to drink rosé, or a more lasting trend? Fact: people seem to like rosé more a … more →
“Not the Same Old Spaghetti Sauce”
— 1 comment
wrote 11 months ago: A special announcement this week: After a 20-odd-year lapse, Diane and I have published a new cookbo … more →
Flying the Flag for British Asparagus
wrote 1 year ago: To celebrate the great British Asparagus season, a fabulous way to enjoy this versatile vegetable is … more →
How to choose wine for the in-laws
wrote 1 year ago: Ah the pressure of bringing wine to your in-laws. You want to impress but not appear too flashy. You … more →
Luscious Lamb Recipe for April
— 1 comment
wrote 1 year ago: A perfect dish to enjoy this April, this lamb recipe was originally by Robert Carrier, although over … more →
Viniculture Visionary
wrote 1 year ago: Thanks to Corinne Attwood for this great write-up in the current issue of Regency Magazine – a … more →
Matching food & wine: restaurant starters
wrote 1 year ago: I seem to be thinking about food and wine matching all the time these days, which led me to try and … more →
Cooking for wine #1: Loire cab franc
wrote 1 year ago: Following on from my previous post about matching rioja with Roman pot lamb (here), and inspired by … more →
Recipe for March - Sautéed prawns with artichokes, broad beans, Serrano ham and gremolata
wrote 1 year ago: Serves 4 as a starter or 2 for a light lunch We’ve been eating this tasty dish rather lot rece … more →
Pappa al pomodoro - Tuscan tomato and bread soup
— 1 comment
wrote 1 year ago: Pappa al pomodoro is a Tuscan cuisine staple. It is a delicious, super simple, cheap to make Italian … more →
