Blogs about: Food With Yoghurt
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Spanakopita - Spinach and Feta pie
This traditionally Greek recipe is nothing too different to beautiful Borek but gives a nice pie feeling in the mouth when cooked with puff pastry and is very easy! I changed it a little bit but this … more →
The Smallest Kitchen
Spanakopita - Spinach and Feta pie
— 1 comment
thesmallestkitchen wrote 10 months ago: This traditionally Greek recipe is nothing too different to beautiful Borek but gives a nice pie fee … more →
broad beans, artichoke hearts and peas
thesmallestkitchen wrote 10 months ago: Normally I cook this incredibly healthy dish without peas, but when a friend suggested it, I tried a … more →
Pasta with courgettes, dill and parmesan
thesmallestkitchen wrote 11 months ago: This is something you can prepare very quickly, some sort of “eat and go but enjoy it” d … more →
İzmir Köfte (meatfree)
thesmallestkitchen wrote 1 year ago: This is a success story! Having just finished a plate full of this lovely dish, I am contemplating a … more →
Stuffed Redpepper (with bulgur wheat)
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thesmallestkitchen wrote 1 year ago: Now, I think this recipe is apparently an healthier option then the normal stuffed pepper as bulgur … more →
How to cook spinach?
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thesmallestkitchen wrote 1 year ago: Of course, there are many ways but this is one of my favourites! I like cooking lovely purslane in a … more →
Marrow with feta and mint
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thesmallestkitchen wrote 1 year ago: marrow It has been a while I have tried this but because of work, had no time to update my blog, so … more →
Patty pan summer squash with cous cous and camembert
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thesmallestkitchen wrote 1 year ago: Here is a really delicious comforting dish, If I am honest! First of all, I was wondering what to do … more →
Do we have to put egg in borek?
thesmallestkitchen wrote 1 year ago: No we don’t have to, great answer for vegans I guess! So what is the replacement then? You hea … more →
Ember roasted Aubergine Pate
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thesmallestkitchen wrote 1 year ago: Aubergine is one of the main dishes of Mediterranean cuisine I suppose, but mainly an Ottoman herita … more →
August Purslane
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thesmallestkitchen wrote 1 year ago: Another beauty, Purslane is our guest today, where you can find in many names – finally- all a … more →
Pirohu - Piruhi or MANTI ?
thesmallestkitchen wrote 1 year ago: This is a delicious Cypriot dish, but the way people call it differs as far as I know, It is Pirohi … more →
Shiitake and chestnut mushroom soup
thesmallestkitchen wrote 1 year ago: Yummy! One could think why I would waste those lovely shiitake and chestnut mushrooms in a soup. Wel … more →
Swiss chard, puy lentils, tomato gratin
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thesmallestkitchen wrote 1 year ago: This is one of the best recipes I tried without knowing how swiss chard tastes which I found in my l … more →
Stuffed Green Peppers
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thesmallestkitchen wrote 1 year ago: Hello everybody, Here we are with another dish which is world famous and is cooked more or less simi … more →
Courgette and peppers
thesmallestkitchen wrote 2 years ago: Hello everybody! After a long break, I am back with many recipes, but this time I won’t run aw … more →
