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3 cheese & BBQ sauce chunk: because 3 cheeses are better than one!

Do you ever think to yourself, I just want a toastie for dinner tonight. A simple, oozing, goey sandwich. I have two little people in my head, one screaming, “you simply cannot have just a  281 more words


Carb Heaven! EXTRA Cheesy Twice Baked Potatoes!

Potatoes happen to be one of my favorite side dishes to eat with any meal. I love them mashed, fried, baked, scalloped….pretty much anyway, lol. I noticed however that 9 times out of 10 when it comes to using potatoes; I am making mashed potatoes as the side dish. 351 more words

Hey Mikey

A big beefy weekend welcome! Cripsy beef tortillas with chipotle mayo...

It’s Saturday the 10th of January, the beginning of my one woman (kind of) food revolution! Welcome!

It’s finally weekend, hooray! The first week back at work has been tiring and the most exciting thing I’ve eaten in the past five days is a custard cream. 608 more words


Rosie Birkett

Food writer and journalist Rosie Birkett, has been writing about chefs, restaurants, and food since 2008; writing for the likes of The Guardian, The Independent, The Spectator, Olive, Waitrose Kitchen, Centurion and Grazia to name a few.
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Holiday Brunch- French Toast Style!!!

Merry Christmas Everyone!

The Holidays are filled with family, love, and food. The night before Christmas everyone is scrambling to wrap last minute gifts, and the moms are usually in the kitchen preparing for their Christmas Holiday feast. 491 more words

Hey Mikey

Welcome to my scrumptious blog!

Hello and welcome to my tasty little piece of the internet that I hope, in a nutshell, will get people back in to the kitchen, inspired by the wonder that is food. 209 more words