Blogs about: Food Writers
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Foundry on Melrose
The L.A. Times Restaurant Guide describes The Foundry as a “modern bistro”. The food seemed pretty classic, so I wasn’t sure what they meant by that. It’s a little loud inside … more →
my last bite...
Food Moment: Homesick Texan at her Chelsea apartment in New York City
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Penny De Los Santos wrote 1 week ago: Lisa Fain, aka Homesick Texan started her blog in September of 2005. The title of her nationally-pop … more →
Hot Tip on Sweet Onions!
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dhamiltonhearst wrote 3 weeks ago: Get 'em while they're hot...I mean, sweet... Ok, I just got an email from Garden and Gun Mag … more →
Best Food Writers, or, Even More Fun with Food Metaphors
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mjennings26 wrote 1 month ago: I have my home page set to Poetry Daily. It’s awesome to get a new poem every day and to learn … more →
Food for the Spirit
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Hilary wrote 2 months ago: I know I’m not alone in an addiction to reading cookery books for pleasure. It’s just that I’m not m … more →
The Marriage of Mushrooms and Scallions
moatman wrote 2 months ago: As a vegetarian, mushrooms have become one of the staples of my diet. They are plump and meaty when … more →
Trying to Come Back
megzy86 wrote 2 months ago: I’d like to say the reason that I haven’t been posting is because I was hibernating but … more →
Minimal Space: The Twitter Chef
moatman wrote 2 months ago: Behold, the anti-blog. Maureen Evans takes recipes and condenses them to fit Twitter’s 140 wor … more →
Ruth Reichl’s Memoir ‘Not Becoming My Mother’ – An Apple Falls Far From the Tree
1minutebookreviewswordpresscom wrote 3 months ago: The editor-in-chief of Gourmet remembers a mother diagnosed as manic depressive Not Becoming My Moth … more →
Oh Hungry Devil
moatman wrote 4 months ago: The day after I conceived of this blog, I was packing up my things from the classroom where I help t … more →
I Swore I'd Never Do It Again
Admin wrote 4 months ago: After running my own technology PR agency in San Francisco during the rise and fall of the dot-com b … more →
Yummy food
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mysterycreature1 wrote 4 months ago: Just a quick plug for a food blog that I have just started regularly frequenting. I found it on the … more →
Highly Recommended
sheepdrove wrote 7 months ago: Apart from the many awards won by Sheepdrove Organic Farm over the years, we believe that our high r … more →
Conviviality and Gratitude, Part 2
meriwynn wrote 7 months ago: Cornucopia, inspired by my children's Thanksgiving art projects. People ask me: Why do you wri … more →
A Cook's Tour
Suman Bolar wrote 8 months ago: A Cook's Tour by Anthony Bourdain Anthony Bourdain will do anything in his quest for the perfect … more →
Kitchen Confidential
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Suman Bolar wrote 10 months ago: Kitchen Confidential by Anthony Bourdain If you’ve watched ‘No Reservations’, the television travel … more →
The Paris I Never Knew
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mylastbite wrote 10 months ago: By Jo Stougaard From my Travel Journal: 11 September, 1989 – Paris, France. “I’m s … more →
The Key to Red Meat
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mylastbite wrote 10 months ago: By Jo Stougaard I love SPAM. There… I said it. The salty mystery meat has been an absolute fav … more →
Anisette Brasserie
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mylastbite wrote 11 months ago: By Jo Stougaard Anisette brasserie is so lovely. The high ceilings and white glazed tiles make the r … more →
Melisse Restaurant
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mylastbite wrote 1 year ago: A Not So Special Occasion I’m embarrassed… simply embarrassed. This was my first visi … more →
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