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Foundry on Melrose

The L.A. Times Restaurant Guide describes The Foundry as a “modern bistro”. The food seemed pretty classic, so I wasn’t sure what they meant by that. It’s a little loud inside … more →

my last bite...

Yea Cooks! — 1 comment

pawsinsd wrote 1 week ago: Several bloggers who tap my site now and then have made it big with sponsors et al. Congratulations! … more →

Tags: Editorial, blogs, Food Blogs, juni fisher, Sponsorship, Thanksgiving

Off the Shelf: Nigella Lawson's "Feast"

Heather wrote 2 weeks ago: Nigella Lawson’s book Feast is a book I like to check out of the library at this time of year. … more →

Tags: fall recipes, off the shelf, Cookbooks, Nigella Lawson, Parsnips, pumpkin crumble

Writing, Reading and Eating

Renee Ghert-Zand wrote 1 month ago: Recently, I had to explain to a woman of an older generation what a blog is. “Oh, you mean it … more →

Tags: Category, Shmategory, Memoirs, Food & Memoirs, Food Critics, restaurant critics, Ruth Reichl, Mimi Sheraton, Patricia Volk, julia child

End of an Era — 2 comments

ottawafood wrote 1 month ago: I am a little late in acknowledging this, but I am going to miss Gay Cook with the Citizen… … more →

Tags: Ottawa Citizen, Gay Cook, Food Columns

Food Moment: Homesick Texan at her Chelsea apartment in New York City — 20 comments

Penny De Los Santos wrote 5 months ago: Lisa Fain, aka Homesick Texan started her blog in September of 2005. The title of her nationally-pop … more →

Tags: Assignments, cooking, Food Bloggers, Photography, Texas, blogs, Food, Portraits

Hot Tip on Sweet Onions! — 2 comments

dhamiltonhearst wrote 5 months ago: Get 'em while they're hot...I mean, sweet... Ok, I just got an email from Garden and Gun Mag … more →

Tags: Environment, Weekend, Food, Travel, Saving Money, Entertainment, Economy, Home, Charleston

Best Food Writers, or, Even More Fun with Food Metaphors — 4 comments

mjennings26 wrote 5 months ago: I have my home page set to Poetry Daily. It’s awesome to get a new poem every day and to learn … more →

Tags: Food, Food Writing, best food writers

Food for the Spirit — 7 comments

Hilary wrote 7 months ago: I know I’m not alone in an addiction to reading cookery books for pleasure. It’s just that I’m not m … more →

Tags: Non-Fiction, Entries by Hilary, Non-fiction: food, Elizabeth David, Alice B. Toklas, Florence White, cookery books, Food, cookery

The Marriage of Mushrooms and Scallions

moatman wrote 7 months ago: As a vegetarian, mushrooms have become one of the staples of my diet. They are plump and meaty when … more →

Tags: Reflections, Recipes, Vegetables

Trying to Come Back

megzy86 wrote 7 months ago: I’d like to say the reason that I haven’t been posting is because I was hibernating but … more →

Tags: Food, baking, cooking, Recipes, Cookbooks, Michael Ruhlman, Books, Orangette Blog, molly wizenberg

Minimal Space: The Twitter Chef

moatman wrote 7 months ago: Behold, the anti-blog. Maureen Evans takes recipes and condenses them to fit Twitter’s 140 wor … more →

Tags: Reflections, Recipes, bITes

Ruth Reichl’s Memoir ‘Not Becoming My Mother’ – An Apple Falls Far From the Tree

1minutebookreviewswordpresscom wrote 7 months ago: The editor-in-chief of Gourmet remembers a mother diagnosed as manic depressive Not Becoming My Moth … more →

Tags: Memoirs, nonfiction, Books, Book Reviews, Women, Ohio, Cleveland, Mothers, Reviews