Blogs about: Food Writing
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Food Blog Code of Ethics
A “Food Blog Code of Ethics” has been proposed, and before I begin my discussion of this concept, I want to say, “I’m all in.” This Code has been developed by Brooke Burt… more →
VarmintBites
Pizzeria Mozza (Chicken Liver & Guanciale)
mylastbite wrote 1 day ago: While waiting for the new Mozza 2 Go to open last Friday, my husband Peter and I decided to get some … more →
cool food writing opportunity
apostrophesuz wrote 1 day ago: From my favourite food writing instructor, Jennifer Cockrall-King, comes this gem of a workshop: Th … more →
Eat Me
Ainsley Drew wrote 3 days ago: As a sober vegan with a history of an eating disorder, the likelihood of me having a career as a res … more →
Budget food
mysterycreature1 wrote 1 week ago: A bit of a catch up post here. I finally have managed to get myself interested in food again, even t … more →
Food writing on a smart phone
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diannejacob wrote 1 week ago: A woman scans the wine aisle at a grocery store, overwhelmed by the selection. She’s looking f … more →
Food Blog Alliance to the Rescue
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diannejacob wrote 1 week ago: Ever have the feeling you’re supposed to be an expert on food blogging before you’ve eve … more →
Score! Freelancer contacts for Saveur magazine
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diannejacob wrote 2 weeks ago: Julia Allenby, a student in my food writing class, just pitched Saveur magazine and got this email f … more →
☆ Ten Inspirational Women Travelers ☆
☆☆ Martinha ☆☆ wrote 2 weeks ago: No, we likely wouldn’t publish a list of 10 inspirational male travelers. But men and women experi … more →
Best Food Writers, or, Even More Fun with Food Metaphors
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mjennings26 wrote 3 weeks ago: I have my home page set to Poetry Daily. It’s awesome to get a new poem every day and to learn … more →
Thoughts Upon Eating Horse Steaks
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James wrote 3 weeks ago: That’s how the saying goes: ‘Hungry enough to eat a horse.’ But have you eaten a … more →
Friday Food Writers: Frank O'Hara
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Eating for Beginners wrote 3 weeks ago: Many apologies for the lack of posting lately. We’re preparing to leave Berlin and there are m … more →
self promotion
kiran wrote 3 weeks ago: If you’re interested in buzz-worthy and/or just buzzed-about restaurants in Los Angeles, che … more →
Holidays
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mysterycreature1 wrote 3 weeks ago: Well I’m back guys. We have no food in the house and have yet to get organised enough to get s … more →
Serve the People...Serve them Chinese Food! Notes on 641.5951 LIN
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universalchan wrote 3 weeks ago: Serve the People: A Stir Fried Journey Through China, by Jen Lin-Liu (641.5951 LIN at Edmonton Pu … more →
Nobu
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mylastbite wrote 3 weeks ago: Peter and I haven’t been to Nobu IN YEARS, but we used to love going to Matsuhisa (also in the … more →
'A Los Angeles sandwich called a taco'
evealiceb wrote 1 month ago: Nice article in the NYT Sunday book review about a Federal Writers Project initiatve which sent out … more →
Friday Food Writers: Shirley Jackson
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Eating for Beginners wrote 1 month ago: This past week I re-read (for about the 8 millionth time–the pleasure of re-reading never dies … more →
Bokado
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mylastbite wrote 1 month ago: Bokado is a new Spanish restaurant, bar, and gourmet market, conveniently located ten minutes from m … more →
Sandor Ellix Katz and the Wild Among Us
Lexy Winter wrote 1 month ago: Nika Boyce, Nika’s Culinaria | All Featured Posts by Nika Boyce nikas-culinaria.com Sandor pre … more →
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