A “Food Blog Code of Ethics” has been proposed, and before I begin my discussion of this concept, I want to say, “I’m all in.” This Code has been developed by Brooke Burt… more →
VarmintBitesmylastbite wrote 1 day ago: While waiting for the new Mozza 2 Go to open last Friday, my husband Peter and I decided to get some … more →
apostrophesuz wrote 1 day ago: From my favourite food writing instructor, Jennifer Cockrall-King, comes this gem of a workshop: Th … more →
Ainsley Drew wrote 3 days ago: As a sober vegan with a history of an eating disorder, the likelihood of me having a career as a res … more →
mysterycreature1 wrote 1 week ago: A bit of a catch up post here. I finally have managed to get myself interested in food again, even t … more →
diannejacob wrote 1 week ago: A woman scans the wine aisle at a grocery store, overwhelmed by the selection. She’s looking f … more →
diannejacob wrote 1 week ago: Ever have the feeling you’re supposed to be an expert on food blogging before you’ve eve … more →
diannejacob wrote 2 weeks ago: Julia Allenby, a student in my food writing class, just pitched Saveur magazine and got this email f … more →
☆☆ Martinha ☆☆ wrote 2 weeks ago: No, we likely wouldn’t publish a list of 10 inspirational male travelers. But men and women experi … more →
mjennings26 wrote 3 weeks ago: I have my home page set to Poetry Daily. It’s awesome to get a new poem every day and to learn … more →
James wrote 3 weeks ago: That’s how the saying goes: ‘Hungry enough to eat a horse.’ But have you eaten a … more →
Eating for Beginners wrote 3 weeks ago: Many apologies for the lack of posting lately. We’re preparing to leave Berlin and there are m … more →
kiran wrote 3 weeks ago: If you’re interested in buzz-worthy and/or just buzzed-about restaurants in Los Angeles, che … more →
mysterycreature1 wrote 3 weeks ago: Well I’m back guys. We have no food in the house and have yet to get organised enough to get s … more →
universalchan wrote 3 weeks ago: Serve the People: A Stir Fried Journey Through China, by Jen Lin-Liu (641.5951 LIN at Edmonton Pu … more →
mylastbite wrote 3 weeks ago: Peter and I haven’t been to Nobu IN YEARS, but we used to love going to Matsuhisa (also in the … more →
evealiceb wrote 1 month ago: Nice article in the NYT Sunday book review about a Federal Writers Project initiatve which sent out … more →
Eating for Beginners wrote 1 month ago: This past week I re-read (for about the 8 millionth time–the pleasure of re-reading never dies … more →
mylastbite wrote 1 month ago: Bokado is a new Spanish restaurant, bar, and gourmet market, conveniently located ten minutes from m … more →
Lexy Winter wrote 1 month ago: Nika Boyce, Nika’s Culinaria | All Featured Posts by Nika Boyce nikas-culinaria.com Sandor pre … more →