Couscous- and Mango-Filled Avocado Halves
More from this authornade in the kitchen It was a quite tiring day for me. When I came home, I had no idea what to cook and was not really motivated to even cook something. Am I reading your mind? Do you feel exactly the same? Here’s the solution: Don’t cook. Make some awesomely filled avocados instead. Serves 2 50 g couscous (1/4 cup) some cherry tomatoes 1/4 mango fresh parsley olive oil lemon juice salt and pepper Put the couscous and some salt in a bowl and pour 100 ml (1/2 cup) hot water over it. Let stand for 5 minutes. Meanwhile quarter the tomatoes, cube the mango and chop the parsley. When the water of the couscous is absorbed, add everything to it and season with olive oil. Generously sprinkle with lemon juice. Cut the avocados into halves, leaving the skin on and arrange them on a plate. Fill them with the couscous salad. Sprinkle with olive oil and serve. When you’ve eaten up the couscous but still have some avocado left, you can either add some more couscous or – and this is something that
