Blogs about: Food
We all eat. A dietitian will tell you it’s simple: Mix together water with carbohydrates, protein and a little fat, and you’ve got a complete meal. Yet for many cultures, it’s so much more complex (and fun) than that. Take the bland, ho-hum potato. You sure don’t want to eat it raw, but wow: Human ingenuity means we’ve managed to make it one of our most-craved and most-used foods. And don’t get us started when it comes to chocolate. Or strawberries. Or steak. Or cupcakes. Or pasta…
Featured Blog
Dinner for a Sumo-Wrestler
I might as well pin on a loin cloth and call myself Yokozuna considering I eat like a sumo man. Who the hell eats roasted potatoes and cookies for dinner. This one. Ahhhhhhhhhhhhhhhhhhhhh, I’m i… more →
Goodies Galore
5 Year anniversary + other happenings
miky612 wrote 5 minutes ago: The 6th of December, 2009 marks my 5 year anniversary with my better half Ricky. It’s a bit l … more →
Encouragement
upsidebackwards wrote 9 minutes ago: Fainjin and I stayed home today, nursing our colds. While he ate his lunch, I mixed up a batch of m … more →
Today's Merienda
packofpaparazzi wrote 18 minutes ago: by Ruru Pilapil Petiks Mode: For today’s merienda, more of a dessert, we had a cake, macaroons … more →
Reaching my limit
Madelin wrote 33 minutes ago: Back again! Tonight we headed back into Lahaina to a restaurant called Lahaina Fish Co. Sorry about … more →
Coitus Cubed
noranoir wrote 48 minutes ago: You are butter smooth, delicious and slippery pale, creamy, lip-licking sweet. spread and sizzle mel … more →
wtf! omg! at safeway!
Melissa Villa wrote 49 minutes ago: i’ve been planning to make vanilla crème brûlée so i went to the store to buy my ingredients … more →
my version of "dinner impossible"
Melissa Villa wrote 58 minutes ago: food network fans, here’s my dinner impossible last night… I only had about 3 hours to p … more →
Pride Goeth Before a Fall
ninazer0 wrote 1 hour ago: So here I was – feeling rather cocky about turning out a pile of the lightest, thinnest, lacie … more →
See Amy. See Amy bake. Bake Amy bake.
Amy Sparks wrote 1 hour ago: For years I thought I was hopeless as a baker (cooking I can do, but one doesn’t always have t … more →
Food For Thought
acm213 wrote 1 hour ago: Hopefully, you’ve had a chance to check out the excellent documentary Food, Inc. in the movie … more →
Toutt, Kenny - 1.0B$ - food
polymatheux wrote 1 hour ago: American, 61, married, 3 children, Dallas TX, self-made, 1stB: 1998 University: Southern Illinois U … more →
Your Christmas Tree Looks Like a Monster
roxyandscout wrote 1 hour ago: Today was one of the first days in the holidays in which I haven’t gone out to the city, or o … more →
"Let it Snow"
hourofgold wrote 1 hour ago: So it’s been snowing, on and off, all day. While this means that the terrain is ugly and that … more →
Chocolate Grits
jqlee wrote 1 hour ago: Chocolate Grits (serves 1, 140 calories) 1/4 cup of hominy or grits 1 cup of water for thick grits … more →
Summer Palace, Hong Kong
— 1 comment
lee wrote 1 hour ago: I went to Hong Kong a couple weeks ago for some visa work. I was only there for a couple days with m … more →
"Nothing is particularly hard if you divide it into small jobs." Henry Ford
icookyourfood wrote 1 hour ago: An assembly line is a method of production in which each station specializes on one element of the o … more →
Los Angeles Culinary Experience
Hubby wrote 1 hour ago: November 25-28, 2009 We spent Thanksgiving holiday this year in LA together with Prisci’s pare … more →
Convection microwave ovens
Tanaka wrote 1 hour ago: Convection microwave ovens are deluxe microwaves. They also come with a more expensive price tag. Th … more →
christian louboutin
comme je suis wrote 1 hour ago: can i just say that christian louboutin makes the most amazing and mind-blowing shoes… maggie … more →
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From Our Partner Blog Network:
- Yeast Culture Manufacturer Vi-COR(R) Is Safe Feed/Safe Food Certified from money.aol.com
- Global Study of Salmon from Dalhousie University, Ecotrust, and the Swedish Institute for Food and Biotechnology Shows: “Sustainable” Food Production Isn’t So Sustainable from money.aol.com
- Concern Over Canned Foods from walletpop.com
- Whole Foods: The World's Leader in Natural and Organic Foods from Luxist
- 80 Percent of Nickelodeon Food Commercials Advertise Junk, Study Finds from Slashfood
