We all eat. A dietitian will tell you it’s simple: Mix together water with carbohydrates, protein and a little fat, and you’ve got a complete meal. Yet for many cultures, it’s so much more complex (and fun) than that. Take the bland, ho-hum potato. You sure don’t want to eat it raw, but wow: Human ingenuity means we’ve managed to make it one of our most-craved and most-used foods. And don’t get us started when it comes to chocolate. Or strawberries. Or steak. Or cupcakes. Or pasta…
ana Sofia Joanes, Director of the documentary FRESH is encouraging her network of digital friends to consider discussing food for Thanksgiving. The food is the centerpiece of the occasion. Everyone ha… more →
Eating in Raleigh, NCkateshanley wrote 3 minutes ago: Mark Bittman recipe doesn’t fail. Makes me look like a good cook. Baked Apples: Combine choppe … more →
chburnh wrote 4 minutes ago: For those of you that do not know the joyous favor of bacon because of health or religious reasons y … more →
ducle wrote 5 minutes ago: Is coming to an end and I would like to spend my last week doing what I like and away from ordinary. … more →
The Cooking Bride wrote 8 minutes ago: Just about every food magazine this month contains tips, tricks, and techniques for a fabulous Thank … more →
Insanity wrote 10 minutes ago: If you guys haven’t seen what Tablo’s brother said about Infinity Challenge in New York … more →
rainbowsplatters wrote 11 minutes ago: I asked someone this evening, “What does Alligator taste like?” She shrugged her shoulde … more →
jyeary wrote 12 minutes ago: Interesting article from Parenting Squad Easy way to reset your sleep cycle: Stop eating http://pare … more →
Matt Schilling wrote 14 minutes ago: Hi There Fans & Followers, The crew at Hatter and Beanz would like to send a big CONGRATS to the … more →
narrowwayministries wrote 18 minutes ago: Are They Remaking The Tower of Babel? ♦♦♦ »» Pandemic Chronicles «« ♦♦♦ New EU President Rompuy Anno … more →
Ameena wrote 18 minutes ago: I usually don’t look forward to Sunday nights because the Monday morning madness is right arou … more →
mollylovesme wrote 21 minutes ago: credits to bferry I foresee the upcoming weeks will be filled with a whirlwind of events and deadlin … more →
joanimals wrote 22 minutes ago: As promised, today was a day of scones. Martha Stewart Blueberry-Buttermilk Scones and Chocolate Chi … more →
threelittlemonkeys wrote 23 minutes ago: This evening, I had my first full size, regular meal with the family since my fast. I am still strug … more →
Lauren Keskey wrote 24 minutes ago: As promised, what follows is a holiday dessert post with a special focus on Pumpkin Pie. As the hol … more →
luxinaustin wrote 25 minutes ago: A couple of you e-mailed me to ask me how my food project has been going. First of all, it’s c … more →
Prema LaNay wrote 30 minutes ago: Samara Region, Russia: After not sharing her pension with her son to purchase beer, 55-year old Lyub … more →
Jim Andris wrote 32 minutes ago: It looks like this blog is turning into a recipe blog. Maybe that’s because in this hectic tim … more →
speisaal wrote 38 minutes ago: I ate till I couldn’t eat anymore, and still I wanted to go on. Wouldn’t you do the same? … more →
whatuprj127 wrote 38 minutes ago: went back to jeong won again!! what made it even better was the charger game was on the big screen!! … more →