Savory crêpes called jian bing hot off dingy, sidewalk trike-carts were my staple grab-and-go in my year at Beijing. Unlike the French crêpe, it only has a savory version with fried egg, black sesame, green onions, cilantro and a spicy chilli sauce all folded around a cassava crisp. 692 more words
Oh Happy Day, Oh Happy Dinner!
I love when things come together so well, almost by accident; and this was completely unexpected. With a refrigerator full of odds and ends that needed cooking before they were no longer fresh, I wasn’t sure what I was going to do. 422 more words
Prep time: 30 minutes (I’m not much of a cook and I was given help in cutting, cooking the bacon and baking) J… 399 more words