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"N" is for Navigation

I have no idea how people moved around before maps and I am even more amazed as to how I did it before GPS, Google Map, and other navigational systems readily available in the 21st century… but here goes a rant on #firstworldproblems… even with all the satellites nothing beats a human and sometimes the voice of that woman (or man) is the most annoying thing you’ll hear in the car. 181 more words

Food

Notes on health, cooking (and eating), and garden progress

For the past several days I have been fighting off a head cold.  I only mention this because I’m surprised how quickly I’m recovering.  Though I certainly still feel under the weather today, a few days ago I felt even worse.  623 more words

Intro to Michael Pollan

Since I’m still new to food literacy, I’ve picked up a few books to help with my education. One author that kept getting recommended was Michael Pollan. 163 more words

Food Literacy

Food love affair

Now that we have the introduction out of the way here is a little more detail about me and what I am going through.  One of my biggest challenges is food.   353 more words

Weight Loss

New restaurant serves simplicity

By Wilson Criscione Top of the Line Seafood & Burgers, owned by Lonnie and Lashay Germain, strives to serve fresh, quality dishes

Lonnie and Lashay Germain are not interested in fancy decorations, flashy menus or luxurious furniture. 651 more words

News

Beautiful day, beautiful lunch!

 

It’s the most glorious day here in the Central West, it seems the region is being particularly persuasive in it’s efforts to show me what I’m missing out on in the NT! 120 more words

Mole-Style Chili with Black Beans and Andouille

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Mole-Style Chili with Black Beans and Andouille Recipe by Makeeze Recipes

Recipe Ingridents
juice,black beans,ground cumin,olive oil,chilies,chicken,freshly ground pepper,zucchini,dried oregano,chili powder,diced tomatoes,unsweetened chocolate,yellow onion

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