Blogs about: Foodie Fodder

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Last lunch of 2012 at the Palm in West Hollywood

Patti Pietschmann wrote 4 months ago: It was only fitting to enjoy the last lunch of 2012 at the Palm in West Hollywood, the gayest little … more →

Tags: Celebrities, best burgers in LA, Gay West Hollywood, The Palm, WeHo on NYE

Today’s Special: I-Can-Do-It-Better Stew

hungrygrl wrote 1 year ago: The low drone of voices in restaurants is as common as the cry of gulls to the sea. However, ensconc … more →

Tags: Food Blog, susie wong, top chef, Gossip, Restaurant WArs, Miami Restaurants, Miami restaurateurs, Miami Chefs, Foodies

Snuggle up on New Year's Eve with a Hot Box and bubbly

Patti Pietschmann wrote 1 year ago: Grab your significant other and snuggle up on  New Year’s Eve with a fine bottle of champagne … more →

Tags: Holidays, Wines, Off Beat, Just prattles, Food and Wine, hot b, hot box, Fork and Spoon, NYE eats

Pizza Pasta Salad?

Dakota Earth wrote 1 year ago: Here’s a recipe from one of our customers at the Sioux City Farmers Market: The Pizza Pasta sa … more →

Thanks Falls Park Farmers Market - Dark Chocolate Pasta Wins!

Dakota Earth wrote 1 year ago: At the “last minute” [actually Thursday] the Falls Park Farmers Market in Sioux Falls fo … more →

Research that threatened to "Kill the Dog"

Dakota Earth wrote 1 year ago: Whenever we are creating a new pasta, we test it.  So… Enter Berbere. An Ethiopian cuisine spi … more →

Tags: We'll bring some to market

Scone Remnants

Dakota Earth wrote 1 year ago: “What do YOU think about the scones?”  People ask me this question a lot at market … more →

Tags: We'll bring some to market

Can't use it right away? Roast it!

Dakota Earth wrote 1 year ago: One of our customers suggested a great idea that we want to pass along to all of you:  if you find t … more →

Scapes!

Dakota Earth wrote 1 year ago: If you come to market tomorrow, you’ll have the opportunity to pick up some scapes from us. Wh … more →

Turkey Musings4 comments

Jay wrote 3 years ago: Where in the world do they grow turkeys so big? Major League Baseball has got to have a hand in beef … more →

Tags: Random Ramblings

Faithful, FAB-ulous Friends2 comments

Jay wrote 3 years ago: Making new friends is sometimes a necessity, and can often be very fulfilling.  But there’s no … more →

Tags: Fab Hot Dogs, Porto's Bakery

Malibu Seafood4 comments

Jay wrote 3 years ago: I have a couple culinary missions in life.  First, of course, is to find the best BBQ around.  Secon … more →

Tags: restaurant review, Malibu Seafood, fish markets

Fave Fives XXIV: Cereals6 comments

Jay wrote 3 years ago: Thanks to reader and youth group alum, Zaza, for the great Fave Fives idea! The BBQthDirector is not … more →

Tags: Random Ramblings

Pillsbury Pun6 comments

Jay wrote 3 years ago: Most people groan in disgust, but puns really crack me up.  I thought this would be a fun addition t … more →

Tags: Random Ramblings

Fave Fives XXIII: Store Bought Cookies14 comments

Jay wrote 3 years ago: I know, I know, you can’t beat homemade cookies.  My BBQ Honey is the only two-time champion i … more →

Tags: Random Ramblings

More Porto's4 comments

Jay wrote 3 years ago: Porto’s Bakery, with its dozens of choices, is one-stop shopping for my food research (read my … more →

Tags: Porto's Bakery

Fave Fives XXII: Food Shows7 comments

Jay wrote 3 years ago: As a teen, weekends were for housework, yardwork, homework and the Lord’s work.  In between, I … more →

Tags: Random Ramblings, food network, pbs, cooking

The Barry Bonds of Bakeries34 comments

Jay wrote 3 years ago: Barry Bonds was amazing.  I’m not only talking about the fact that he was, quite possibly, the … more →

Tags: Porto's Bakery

Andria's Seafood13 comments

Jay wrote 3 years ago: The lunch line going out the door: a good sign and worth the wait! Ventura is about 90 miles from th … more →

Tags: restaurant review, Andria's Fish Market, Ventura


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