Sprinkle meat with a 1/2 tsp of salt, pepper, and parsley.
1 large red onion cut into quarters.
In a small bowl whisk together 1 can of Beef Broth, 2 tbsp of Worcestershire Sauce and 1 tbsp of Cornstarch.
Put the 21/2 lbs of Eye of Round Beef into the slow cooker and top with onions. Pour Broth mixture over the meat and onions.
Cover and cook on low for 8-9hrs. Meat should be tender and easy to pull apart.
I use a left over baguette from a previous meal. Sliced it in half. Add Butter, Garlic and Goat cheese. Bake in over 10-15 mins on 350 degrees.
Peel, cut, and boil 1 1/2 lbs of Sweet Potatoes. Cook for 15minutes or until soft. Drain and return to pot. Mash with a potato masher until desired consistency. Add a little bit of milk, butter, and rosemary to taste.
An easy healthy meal that you can cook all day without being in the kitchen.