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Foodie Tuesday: Ripe and Sweet

I can still remember my first tomatoes.  No, that’s not a euphemism, and okay, they weren’t the first tomatoes I’d ever tasted, but they were definitely the most memorable.   566 more words

Eating & Drinking

Foodie Tuesday: Get Me to the Greek

Every year in early June, the Greek Orthodox church down the street throws a festival and invites all of Brooklyn to take part.  For a solid week, our block is perfumed with garlic and grill smoke while Greek music (and, at night, thumping dance club jams) fill the air. 321 more words

Eating & Drinking