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Foodie Tuesday: Songs for Supper

Musicians tend to be bons vivants, possessing refined palates honed from playing countless gigs at fancy-schmancy shindigs with top-shelf food and drinks.  Lots of musicians are great home cooks, too; maybe there’s a connection between improvising in a band and improvising in the kitchen?   577 more words

Food

Foodie Tuesday: Ripe and Sweet

I can still remember my first tomatoes.  No, that’s not a euphemism, and okay, they weren’t the first tomatoes I’d ever tasted, but they were definitely the most memorable.   566 more words

Eating & Drinking