wrote 20 minutes ago: stand-up tiramisu I have tried making a number of recipes for tiramisu, step by step from the so-cal … more →
wrote 1 hour ago: Nestled on Hwy 99, between a bar and the PUD is a wonderful restaurant, Kafe Neo. Grapes hang from t … more →
wrote 1 hour ago: (Am I allowed to post Shel Silverstein poetry on the internet if I give him credit? I’m prett … more →
wrote 2 hours ago: The New Philly Wine & Food Fest Our second year at this great event and once again it was an epi … more →
wrote 2 hours ago: Shrimp Pad Thai with garlic chili edamame … more →
wrote 2 hours ago: Cajun salmon with chimichurri sauce, cilantro brown rice and Mexican corn … more →
wrote 3 hours ago: How can sitting all day listening to other people talk be so tiring? Two more sessions at the end o … more →
wrote 4 hours ago: In honor of Food Revolution Day, which is today. I have collected quite a few of Jamie Oliver’ … more →
wrote 4 hours ago: After several trials, I have finally figured out how to make one kick rock hard bottom Adobo. It see … more →
wrote 6 hours ago: Hello Fellow Foodies! My name is Margie, and I love to cook and entertain for my friends and family. … more →
wrote 7 hours ago: Today is the final day of the ease in process and I am a little nervous about starting the cleanse t … more →
wrote 8 hours ago: Every Friday we will provide you with a list of things to do. Yes, you should bring a date. 1. Look: … more →
wrote 8 hours ago: Last Wednesday I headed downtown PV for dinner at Vitea Ocean Front Bistro, participant in the Resta … more →
wrote 9 hours ago: Working out always makes me want to eat better, and as much as I enjoy eating ice cream and coo … more →
wrote 9 hours ago: I feel like crap and nearly cancelled today’s plans with my older sister. I saved up so I cou … more →
wrote 9 hours ago: My recent post from TravleodgeUK, visit site for links if you cannot see them http://www.travelodge. … more →
wrote 13 hours ago: What a delightful respite it is, after a busy day afoot, of bowing to social postures, to repair in … more →
wrote 14 hours ago: Traditionally an Easter Sunday dinner in Ireland – Corned Beef and Cabbage is today’s na … more →
wrote 14 hours ago: TGIF all! I wanted to share some of my favorite Instagram pics of late. If you are on Instagram foll … more →