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Today's Foodism: Here Are at Least Two Things You Shouldn't Let Get Old ...

No one likes to eat eggs that are old, worn out and not at their freshest. As you dine on fresh eggs, so too should you strive to keep your love fresh and new. 11 more words

Foodisms

Today's Foodism: I Can Sink My Teeth Into That

I love to read. I love cake. Books and cake . . . whoudathunkit?!?

Foodisms

Today's Foodism: It's Simply a Guidepost That Leads You to a Wonderful Dish

Recipes are marvelous, aren’t they? They’re the guideposts to your next great meal. As you gather the requisite ingredients, pull out the pots and pans and prepare to cook, remember one very important bit of information: Don’t let your meal be defined strictly by the recipe. 29 more words

Foodisms

Today's Foodism: Impatience Breaks A Helluva Lot of Eggs

In the kitchen, as in life, patience is a virtue. If the food does not need to be rushed, don’t rush it.

Foodisms

Today's Foodism: Let's Not Get All Creepy, Now

I have never in my life ridden a bike without wheels. I have, however, eaten chicken without the skin. In my defense, I do it in a bid to keep excess calories and fat at bay. 21 more words

Foodisms

Today's Foodism: I Think ALL Recipes Should Consist of Butter

Butter is so damn good. I for one am not afraid to use it when cooking. While I don’t go to extremes (for example, eating butter as is…), that sweet creamy flavor is so characteristically delicious and adds so much panache to dishes that it’s almost a shame¬† 10 more words

Foodisms

Today's Foodism: The Art of Moderation

Everything, and I do mean everything, in moderation. As much as you love something, too much of a good thing can tarnish the lustrous shine. 21 more words

Foodisms