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Today's Foodism: Cooking Has Its Ups and Downs ...

When you walk into that kitchen to do battle with a soufflé, you must be fearless. Show that damn thing who’s boss! If you are the least bit petrified, your confidence is shaken and you have already lost half the battle. 15 more words

Foodisms

Today's Foodism: Butter ... Butter ... Butter

Butter is one ingredient that cooks should not be afraid of. Butter is our friend. Butter makes food taste decadently wonderful, especially sweet and creamy butter. 27 more words

Foodisms

Today's Foodism: Seriously ... I Just Need My Food to Taste Good

How decadently artful is your food? Does it need to be extravagantly aesthetically pleasing before you will sink your teeth into it? Beauty is one thing; taste is another. 20 more words

Foodisms

Today's Foodism: Do You Aioli?

Basic brings the goodness of outdoors into your kitchen. Wonderful flavors meld together to create this lovely creamy condiment that is perfect for dipping. Aioli should be a staple in every kitchen.

Foodisms

Today's Foodism: I Love You, But When it Comes to the Cuisinart . . .

Look at you two lovebirds, all snuggly and goofy as you attempt to cook a meal together. Yes, it’s cute now, but you’d better not break up anytime soon. 24 more words

Foodisms

Today's Foodism: Here Are at Least Two Things You Shouldn't Let Get Old ...

No one likes to eat eggs that are old, worn out and not at their freshest. As you dine on fresh eggs, so too should you strive to keep your love fresh and new. 11 more words

Foodisms

Today's Foodism: I Can Sink My Teeth Into That

I love to read. I love cake. Books and cake . . . whoudathunkit?!?

Foodisms