No one likes to eat eggs that are old, worn out and not at their freshest. As you dine on fresh eggs, so too should you strive to keep your love fresh and new. 11 more words
Tags » Foodisms
Recipes are marvelous, aren’t they? They’re the guideposts to your next great meal. As you gather the requisite ingredients, pull out the pots and pans and prepare to cook, remember one very important bit of information: Don’t let your meal be defined strictly by the recipe. 29 more words
In the kitchen, as in life, patience is a virtue. If the food does not need to be rushed, don’t rush it.
Butter is so damn good. I for one am not afraid to use it when cooking. While I don’t go to extremes (for example, eating butter as is…), that sweet creamy flavor is so characteristically delicious and adds so much panache to dishes that it’s almost a shame 10 more words