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Today's Foodism: If It's Good Enough for Popeye, It's Good Enough for Me

Full of vitamins, loaded with nutrients and irresistibly delicious, spinach was one of those “I’m not touching that with a 10-foot pole” vegetables that I avoided at all costs like the ebola virus … until I hit the age of 43. 31 more words

Foodisms

Today's Foodism: Don't Commit a Food Felony

Have you fallen victim to the boring food rut? The same ol’ same ol’? The “I’m sick and tired of eating the same thing!” level of frustration? 91 more words

Foodisms

Today's Foodism: Hometown Burgers As Unsissified as Unsissified Gets

Okay now … look, I didn’t say it; Calvin Trillin did! All complaints can be lobbed in his direction, c/o Calvin Trillin. 123 Anywhere Street, Somewhere, USA. 120 more words

Foodisms

Today's Foodism: The Dining Experience Goes Artistic

How many times have you looked at your plate and imagined all that it could be … not simply what it was? The aesthetic appeal was not enough to pique your interest, so you figured you would tweak a little of this, reassemble a little of that, switch a few things around and—voila!—your artistic interpretation on a plate. 15 more words

Foodisms

Today's Foodism: Don't EVER Cook That Again!

Some dishes deserve never to be made. Those that slip through the net of security most assuredly don’t deserve to be repeated. These are the dishes that pester the mind, get under the skin and cause sleepless nights. 117 more words

Foodisms

Today's Foodism: If You Can Say It, You Can Eat It

Ms. Bombeck appears to be a kindred spirit of sorts with Frank Muir. Both rules on cuisine seem to take a whack at foods like nicoise, pouilly-fuisse and bruschetta. 39 more words

Foodisms

Today's Foodism: The K.I.S.S. Principle

Roasted peppers. Slivered almonds. Dried cranberries. Avocado. Sunflower seeds. Spinach. Mandarin orange slices. Baby greens medley. Seedless cucumber. Shredded carrots. Crumbled feta. Cherry Tomatoes. Red onions. 43 more words

Foodisms