Blogs about: Foodnetwork
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The Eat St. Cookbook Review w/Contest
photo credit to Jeff Voon Street food in every form is a favorite of mine and sharing our awesome blossoming food truck scene was one of the first thing’s I wrote about when I started my blog. … more →
Sean's Adventures In Flavor Town
It's finals week: Procrastinate
wrote 6 days ago: Here at Fredonia, it’s finals week. And what better way to fail your exams than procrastinatio … more →
"Thyme Lord" Trailer
wrote 1 week ago: This show is coming to Cooking Channel, right? If not Food Network proper? Someone get Bob Tuschman … more →
It's National Roast Leg of Lamb Day!
wrote 1 week ago: What better way to celebrate today than to make an Emeril Lagasse’s 5 star Rosemary and Garlic … more →
EASY spring recipes
wrote 2 weeks ago: From foodnetwork.com. All are easy and mostly got five stars from normal people like us. I was addi … more →
getting back to HGTV
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wrote 3 weeks ago: I am the odd person out in my house when it comes to television. My teenage daughter and her friends … more →
Two Loves, One Heart
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wrote 4 weeks ago: My muse This week I was able to combine two of my fondest passions, food and television. Living in O … more →
R is for Risotto #atozchallenge
wrote 4 weeks ago: First thing, I’m breaking risotto down into what it is; a rice dish cooked to mush in a broth. … more →
Q is for Quinoa #atozchallenge
wrote 4 weeks ago: For those of you, like me, that are not chefs or work in fancy restaurants, the word quinoa is not p … more →
P is for Polenta #atozchallenge
wrote 1 month ago: When I think of polenta, nothing comes to mind. I’ve never had it before. All I know comes f … more →
Uninspired
wrote 1 month ago: Today I got my food network magazine! But as I was looking though it none of the recipes inspired me … more →
N is for Noodles #atochallenge
wrote 1 month ago: Noodles Unless you have some strange disease and live under a rock, you’ve had this popular ac … more →
Meringue Cookies " Forgotten Kisses "
wrote 1 month ago: Total Time: 2 hr 50 minPrep 20 min Inactive 30 min Cook 2 hr 0 min Yield: about 4 dozen cookies … more →
hand-crafted pierogi
wrote 1 month ago: pierogi. i’ve made them a few times before but it’s been years. 4 dozen took over 5 hour … more →
L is for Lemon Meringue Pie #atozchallenge
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wrote 1 month ago: Lemon Meringue Pie I have to say this one is among my favorites. Tart and tangy lemon custard with … more →
J is for Jambalaya #atozchallenge
wrote 1 month ago: Jambalaya For those of us who did not grow up in Louisiana, jambalaya is something of a foreign dish … more →
Angel Food Cake
wrote 1 month ago: Yesterday, with a little time off the sunshine calling my name ; all work tasks done for the day wha … more →
Sarapan Oat yuk,,
wrote 1 month ago: Apa sih oat itu? Oat adalah biji gandum yg kaya serat, rendah kolesterol, dan rendah lemak tak sehat … more →
A Taste of Ethiopia
wrote 1 month ago: I had the extreme pleasure of working with local chef, Fetien Gebre-Michael, who will be bringing a … more →
E is for Eggplant Parmesan #atozchallenge
wrote 1 month ago: Eggplant Parmesan Here we come to the fabulous letter E. I could have written an article about emul … more →
