Blogs about: Foodosophy
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Raw Materials
My kids had one of those marshmallow/rice-crispy dessert thingies this morning at church. I got to thinking about those. Basically what those are is melted marshmallows mixed with Rice Crispies. Would… more →
Through the Cooking Glass
The Foodosophy of Vietnam - General thoughts
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foodosopher wrote 5 months ago: Hi Everyone, I finally have a reasonably stable internet connection for a day or two, so I just want … more →
New Year Update (and 7 month anniversary)...
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shokutsu wrote 5 months ago: On behalf of the editors, I wanted to take this opportunity to bring our readers up to speed with so … more →
Happy Holidays from Foodosophy to You!
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foodosopher wrote 6 months ago: Well, it is that time of year again. Good friends, family, and good food. What this means is parties … more →
Foodosophy of Taste - Key Elements
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foodosopher wrote 6 months ago: The subjectivity of taste makes it an interesting topic to examine. In an earlier post, I brought up … more →
Raw Materials
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brianglass wrote 11 months ago: My kids had one of those marshmallow/rice-crispy dessert thingies this morning at church. I got to t … more →
Great Video on Raw Milk
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brianglass wrote 1 year ago: … more →
Life Expectancy
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brianglass wrote 1 year ago: I’ve been meaning to post about life expectancy since a friend asked me about it recently. Now … more →
Keeping it Fresh
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brianglass wrote 1 year ago: No, I’m not talking about keeping food fresh. For me, staying interested in something can some … more →
Expensive Food
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brianglass wrote 1 year ago: Most people I know decide what food to buy by comparing prices. If you have two chickens of equal we … more →
Tradition
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brianglass wrote 1 year ago: While this is a blog mostly about food, it is also a blog about tradition. While traditional foods a … more →
Another Reason to Eat Local
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brianglass wrote 1 year ago: When food is produced in mass quantities and shipped all over the world, the chance of national or g … more →
Why Local?
brianglass wrote 1 year ago: The local food movement seems to be growing rapidly. I happen to be an advocate of buying locally pr … more →
My Food Journey (part 4)
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brianglass wrote 1 year ago: Start with part 1… One day we decided to get on the scales. That caused a great deal of weeping and … more →
Intro to Price and Pottenger
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brianglass wrote 1 year ago: Here’s a great introduction to why I eat the way I do. The thing that concerns me most about t … more →
Food and Money
brianglass wrote 1 year ago: I’ve been meaning to write this post for some time now, but Jenny did it for me: Food and Mone … more →
Local Food
brianglass wrote 1 year ago: In a previous post I made it sound as though I am a proponent of the local food movement. In many wa … more →
My Food Journey (part 3)
brianglass wrote 1 year ago: Start with part 1… Some of you have been quite disturbed about where you think I’m heading wit … more →
The American Diet
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brianglass wrote 2 years ago: The major problems I see with the American diet are: Dead food – everything is killed to deat … more →
My Food Journey (part 2)
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brianglass wrote 2 years ago: Start with part 1… Having been raised in a church that put a strong emphasis on health, I have … more →
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An 
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