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Worte, Zeichen, BilderRenée wrote 2 days ago: As I mentioned in my post here, there were a few things I wanted to do for the coming week. 1) Wate … more →
Dana Moos wrote 2 weeks ago: Ingredients: Pears: 6 firm Bosc pears (not too ripe) 1 bottle Port wine 2 cups cranberry juice 1 cup … more →
Dana Moos wrote 2 weeks ago: A Simple and Elegant Fruit Dish - an inspiration from a visit to Manzanillo, Mexico. Papaya, Mango a … more →
Dana Moos wrote 3 weeks ago: A friend of mine brought me some freshly dug clams from his property today. I used about 3 dozen Che … more →
Dana Moos wrote 1 month ago: Do as I say, not as I do…(famous words from my parents and many). Well, next time I want pizza … more →
Dana Moos wrote 1 month ago: Boil for 5 minutes, then submerge in ice to stop the cooking. Break the shell in various spots, driz … more →
minataro wrote 1 month ago: Synopsis: ShoujoShoujoShoujo. No srsly, girl transfers to a boarding school for pastry chefs and say … more →
larimdame wrote 1 month ago: FIve Dollara Dinner: Sausages, sauted peppers, and Salad uploaded by LarimdaME Not pictured: the sal … more →
sgarrett6 wrote 2 months ago: Photographed by Kyoto Song Yummy!having sushi @ Ginza Restaurant, Rome. – License … more →
Dana Moos wrote 2 months ago: Had a side of grilled vegetables with Farfalle tossed with sauteed garlic and shallots in butter and … more →
Dana Moos wrote 2 months ago: The inspiration for my cookies….fresh Maine blueberries… the ingredients… 1 stick … more →
Dana Moos wrote 2 months ago: My Quinoa Salad was inspired by a trip to the Bar Harbor Farmers Market this past weekend (every Sun … more →
sgarrett6 wrote 3 months ago: Photographed by bunchofpants It was like a vegetarian version of a Monte Christo Sandwich. Spinach a … more →
herfergrrl wrote 4 months ago: Life is good. I was the blessed recipient of a bumper crop of fine ripe yuzu fruit, a type of inte … more →
theyhadmeathelado wrote 6 months ago: 1808 Grille | Nashville, tn Made it to 1808 Grille a few weeks ago. The dining room has a relaxing, … more →
fracas wrote 6 months ago: Dear Fraccers; I’ve done it again. Yes, me… fracas. I’ve gone and done a wonderful … more →
sgarrett6 wrote 7 months ago: Photographed by Ruthieki From The Moosewood Restaurant Daily Special. This soup is deeply-flavored a … more →
minataro wrote 10 months ago: Synopsis: This one Japanese guy is holding a contest to see who the best chef in Korea is, and the m … more →