Blogs about: Foodways
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Little Cities of Black Diamonds Day
Little Cities of Black Diamonds Day Sunday, October 21, 2007 Noon-5pm Miller School, St. Rt. 155, Hemlock, Ohio (map) Little Cities of Black Diamonds Day celebrates the history, culture, and natural e… more →
AWE: Athens-Area (Ohio) Women's Events
Food History-Hands On!
hearttohearthcookery wrote 5 days ago: Working the Quern Grating and Grinding Yesterday at Howell Living History Farm, I was at the hearth … more →
Swedish Fika
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hearttohearthcookery wrote 1 week ago: Open-faced sandwiches The Swedish word fika was explained today at the American Swedish Historical M … more →
Potato Cakes
trundlebedtales wrote 2 weeks ago: One of my special areas of interest is historic foodways and I have learned to cook and make many th … more →
1806 Bill of Fare
hearttohearthcookery wrote 2 weeks ago: To stew brisket It was as good as it looks! Saturday, November 7th, 2009 at Historic Speedwell, a ha … more →
Rabbit Gums
macwhatley wrote 3 weeks ago: When I was growing up and visiting my mother’s family near Union Grove Church on the border be … more →
Roasting on a String Documentation
hearttohearthcookery wrote 3 weeks ago: Roasting duck on a string Roasting on a string is one of my preferred methods of roasting but one … more →
Investigating Carolina foodways with Amy Rogers
bill844 wrote 4 weeks ago: I happened upon a copy of the Food and Foodways edition of the Tar Heel Junior Historian from severa … more →
To stew Cauliflower
hearttohearthcookery wrote 1 month ago: To stew Cauliflower This weekend, I chose to do some Dutch receipts at the hearth and used Peter Ros … more →
Seed Savers Fall Festival
trundlebedtales wrote 1 month ago: Burr Oak, Iowa is about 10 minutes north of Decorah. Decorah is home of the Seed Savers Exchange. Th … more →
For Oyster Sauce
hearttohearthcookery wrote 1 month ago: Oysters, anchovies, nutmeg and lemon Oysters were native to this country and large shell heaps can b … more →
Food Writing Topic # 4 - Ways of Foods within Braucherie
Karen Resta wrote 1 month ago: Braucherie is an ancient folk tradition or culture which still exists in pockets of Pennsylvania Ger … more →
Sunchokes-A Native Food
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hearttohearthcookery wrote 1 month ago: Sunchoke tubers The native sunchoke (also known as Jerusalem artichoke) is not a member of the artic … more →
Shackamaxon Bean
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hearttohearthcookery wrote 2 months ago: Garnet red bean pods of the Shackamaxon bean Yesterday at the Harvest Festival in Union County, Ne … more →
To Broyle Chicken Presented for Table
hearttohearthcookery wrote 2 months ago: To broyle chicken with sauce At the Pennsbury Manor fundraiser dinner Thursday evening September 24t … more →
What the World Eats, by Peter Menzel and Faith D'Aluisio
acraft wrote 2 months ago: This book takes a look at the eating habits of twenty-five families across the world. The authors sp … more →
Hearth at Work-Gridiron
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hearttohearthcookery wrote 2 months ago: Hearth at Work September 20, 2009 the hearth was very busy, as the cooks at Pennsbury Manor utilized … more →
CSA Week 13
MotherMe wrote 3 months ago: Most of the other CSA subscribers pick up their weekly produce boxes at the Millers’ farm, the … more →
CSA Week 12 and Potluck Picnic
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MotherMe wrote 3 months ago: The Millers, who are the very nice organic livestock farmers we’ve enjoyed buying meat from fo … more →
Schwan Historical Museum
trundlebedtales wrote 3 months ago: I just found out about an unusual food museum. The Schwan Food company was founded in 1952. It has g … more →
