brentabousko wrote 1 month ago: … more →
brentabousko wrote 2 months ago: http://www.dailymail.co.uk/news/article-1211141/Behold-latest-addition-novelty-fruit-market–5- … more →
brentabousko wrote 2 months ago: and not thom kerr: not thom kerr pt ii … more →
brentabousko wrote 3 months ago: http://food-art.tumblr.com/ http://www.flickr.com/photos/rerinha … more →
brentabousko wrote 3 months ago: … more →
queenvanna wrote 3 months ago: ups and downs, downs and ups… for all the crazy things that have hapened, i’m trying to … more →
Mel wrote 3 months ago: YAY!!!! I love Top Chef. So much so that I have the cookbook, and kinda plan my Wednesday nights aro … more →
queenvanna wrote 3 months ago: - i’ve never liked turkey sandwiches… i thought they never really tasted like anything. … more →
brentabousko wrote 4 months ago: a friend took me to a vietnamese shopping mall for lunch today we had fried chicken from www.toreo … more →
brentabousko wrote 5 months ago: *edit mcelweenie dropped some knowledge in the comments section: Crispin, Porter and Bogusky do all … more →
brentabousko wrote 5 months ago: … more →
brentabousko wrote 5 months ago: … more →
brentabousko wrote 7 months ago: … more →
myfoodjournal1 wrote 7 months ago: Meal # 1: 1 slice whole wheat toast, 90c, 1 tbsp peanut butter 80c, 1 tbsp strawberry jam 50c, 8oz t … more →
ninonkapi wrote 7 months ago: this rare specimen has never been photographed as its lifespan is usually quite short 1 package of m … more →
brentabousko wrote 7 months ago: from http://ihatemymessageboard.com/2009/04/23/a-whole-chicken-in-a-can/ 15 minutes at 475 degrees l … more →
myfoodjournal1 wrote 7 months ago: Breakfast: FiberOne 1cup, skim milk 3/4 cup. Lunch: 1cup white rice, 1peanut butter shishkabob. Snac … more →
brentabousko wrote 7 months ago: 713 bringing some choice work: … more →
brentabousko wrote 8 months ago: … more →