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French supper: Moules in Pernod sauce

Mussels transport me back to childhood to family camping holidays in France – an annual summer event and a lengthy affair. Our trips stretched for weeks and weeks until my brother and I could hardly remember a morning without a breakfast of still-warm baguette dunked into a delicious bowl of… 676 more words


Chorizo & butternut squash risotto

Hi folks. I’ve got a real treat in store for you today and, if you’re in the market for that sort of thing, it’s rather nifty for catching boys too. 414 more words