Doug & Pearl (charmingly named after owner Tomas Armstrong’s much-loved dogs) is a new player in the dining scene at Cleveland. Tomas describes the food style as “modern Australian, focusing on simple, delicious flavour combinations”. 713 more words
Tags » For The Love Of Food
Now that I’ve blown off some steam and set the record straight, time to get back to what’s important: food!
There are cakes that look so delicious, you begin to salivate just by looking at them (or at least I do), and every bite makes you realize there is a heaven on earth (the carrot cake I wrote about a while back fits the bill!). 202 more words
Spicy Chicken Noodle Soup
A Little About this Dish and Me:
So I just got this amazing Calphalon Dutch oven from my dad as an early Christmas gift and have been dying to make soup with it because I follow Pioneer Woman every now and then and she uses it for soups and such, and I want to be like her. 415 more words
I’m proud to say I’m the newest member of the ‘Brussels Sprout Appreciation Society’. Ok, so some of you might be raising your eyebrows and looking out the corner of your eye at me like I’m a crazy person but until you’ve tried this dish, don’t knock it. 457 more words