Blogs about: For The Love Of Food
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Farro Pilaf with Gold Beets
Pictures can be amazing, can’t they? I sometimes surprise myself when I am going through the photos I’ve taken of my recipes. There are, without a doubt, the ones that hastily cause you to… more →
Kate in the Kitchen
Thankful Thought
Heather wrote 2 days ago: I am leaving India tonight (well officially tomorrow) at 4am. It has been a great, productive trip a … more →
Green Chili Risotto
Stephanie wrote 4 days ago: I’ve lived in New Mexico all my life, so green chili is pretty much a staple to me. Since Bill … more →
Farro Pilaf with Gold Beets
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Kate wrote 6 days ago: Pictures can be amazing, can’t they? I sometimes surprise myself when I am going through the p … more →
Mother India
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Heather wrote 6 days ago: Road Trip While other parts of Asia have their allure, charm, mysteries and magic, for me there is n … more →
Chicken Tikka Masala
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Stephanie wrote 1 week ago: One of the things I’ve loved most since becoming a part of the blogging community is meeting o … more →
Weekly Menu: November 15-21
Stephanie wrote 1 week ago: I’ve been horrible at keeping up with the blog lately. Seriously, look at me…it’s … more →
Butternut Squash and Vanilla Risotto
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Stephanie wrote 1 week ago: We love risotto. It’s a lot of work for a typical meal, but the results are always well worth … more →
The truth was in the taste.....
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Kate wrote 1 week ago: If you saw a recipe for Nutella Swirl Pound Cake, you’d probably think like I did…. … more →
Apple Crisp with Crystallized Ginger Topping
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Kate wrote 2 weeks ago: {{{I’m doing my first guest post over at The LoveFeast Table today! Yeah!}}} Apple Crisp is so … more →
Baked Stuffed Chicken Breast
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Stephanie wrote 2 weeks ago: I must have really been feeling sick when I decided to take tips from Rachel Ray (no offense to you … more →
Weekly Menu: November 8-14
Stephanie wrote 2 weeks ago: I am so glad to be back to (somewhat) normal and back to cooking. After a week of being sick, we … more →
Mother-in-Law Party Mix
Stephanie wrote 2 weeks ago: There are few things that I will say someone makes better than my mom, but this is one of them. The … more →
Can a food item be too healthy?
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Kate wrote 2 weeks ago: The FDA is pretty darn good at sounding the alarm over foods that one shouldn’t eat, or maybe … more →
Breakfast that defies explanation
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Kate wrote 2 weeks ago: For those with an Iron Chef mentality, the one that can open a fridge or pantry, see half a dozen di … more →
Halloween!
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Stephanie wrote 3 weeks ago: Okay…so I’ve fallen off the face of the blogosphere, I know. But, I have a good reason. … more →
Oh those onions.....
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Kate wrote 3 weeks ago: Caramelized onions have become pretty common and ubiquitous. They’re everywhere, gleaming from … more →
Curried Chickpeas for the impatient
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Kate wrote 3 weeks ago: The flavors of a good curry will always be an experience that I seek fervently. I’ve learned a … more →
Cornish Game Hens (AKA "little" chickens)
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Stephanie wrote 4 weeks ago: I just want to start by saying that Cornish game hens are probably one of the coolest things ever. I … more →
Daring Bakers' Challenge: Macaroons
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Stephanie wrote 1 month ago: The 2009 October Daring Bakers’ challenge was brought to us by Ami S. of Baking Without Fear. She ch … more →
