Blogs about: For The Sweet Tooth
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Naivedya: Sweet Appe
Nothing shouts coastal cuisine than an abundance of coconut in it. Other than seafood, that is. But we are still in the festive mood and so lets just stick to the coconut part. If I had any doubts reg… more →
Past, Present and Me
Inspirational cookies....
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My foodcourt wrote 1 day ago: The festive mood inspires even amateur bakers like me! I made a Cookie Bouquet for a friend’s daugh … more →
Wheat Sprouts Chocolate Pudding
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My foodcourt wrote 1 month ago: When life gives you Wheat Sprouts you make Wheat Sprouts Chocolate Pudding! I was at the local Food … more →
Apricot Prune Tea Cake
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My foodcourt wrote 2 months ago: Apricot and Prunes make a delicious combination for this light and simple Tea cake .The slight tangy … more →
Happy Birthday my Dear
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My foodcourt wrote 6 months ago: (My first attempt at frosting a cake ) (From our little one to his beloved Daddy) … more →
Gulab Jamun
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My foodcourt wrote 9 months ago: I always thought making Gulab Jamuns at home will be a difficult task. Some time back I decided to g … more →
My Foodcourt - Second Innings
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My foodcourt wrote 9 months ago: For a long time now My Foodcourt has been absolutely lifeless. I can’t get into the details of … more →
Bake Off: Caramel and Cream Layer Cake
peoplestclair wrote 1 year ago: This week, Design Crush has featured one of my favorite ingredients… Caramel. I will say that … more →
Crunchy Cookies
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My foodcourt wrote 2 years ago: I saw the recipe for ‘Crunchy Cookies’ on a TV cookery show. I liked the recipe since it looked quit … more →
Go Bananas!
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My foodcourt wrote 2 years ago: Jihvā for Ingredients (JFI) is an online monthly food event, celebrating the Ingredients and what th … more →
Naivedya: Sweet Appe
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Vee wrote 2 years ago: Nothing shouts coastal cuisine than an abundance of coconut in it. Other than seafood, that is. But … more →
Kopri Mithai- Coconut Barfi
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My foodcourt wrote 2 years ago: Gokulashtami or Krishna Janmashtami was always associated with Gopalkala (Prasad made from beaten ri … more →
The Patholi Pictorial.
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Vee wrote 2 years ago: This summer I finally did what I had been planning for a long time. I pushed some fresh turmeric roo … more →
Mango Sheera (Ambyacha Sheera)
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My foodcourt wrote 2 years ago: Sheera- is a traditional Maharshtrian sweet, usually served as ‘Prasad’ for Satyanarayan puja. Sheer … more →
Rava-Coconut Barfi
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Vee wrote 2 years ago: Some of the readers of this blog just pointed out to me that I have made the biggest goof-up a food … more →
Chalta Hai...Diwali Hai
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Vee wrote 3 years ago: Finally, My kids decided to sleep at the same time, giving me some time to cook up those diwali good … more →
Diwali special-Anarsa
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My foodcourt wrote 3 years ago: The festival of lights is here. The entire city is lit up with colorful lamps and lanterns.I don’t n … more →
Besan Ladoo
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My foodcourt wrote 3 years ago: Slim is not in on the fashion arena! Thank God for that. With Ghee and Butter as the theme for JFI, … more →
Marble cake with Cranberries
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My foodcourt wrote 3 years ago: Some very good reasons prompted me to make this cake: #- I found dried Orange flavoured Cranb … more →
Ukadiche Modak (Sweet stuffed Rice Flour Dumplings)
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My foodcourt wrote 3 years ago: Ganapati festival feast is synonymous with Modak. Lord Ganesha’s favourite food…Taste it and you k … more →
