Tags » Foraged Food

Exile Bistro

I recently read a review of the Exile Bistro that highlighted all the things I look for: vegan friendly, local, ethically sourced and gluten-free friendly. Normally restaurants stay on my “must-try list” for a while, this one I managed to go to rather quickly.  179 more words

Shrikhand sweet desert (utilizing the flowers of Trifolium spp)

ingredients                       

400g (1lb) Bio/natural yogurt     

5 strands of saffron                   

1/4 tsp. ground cardamom          

25g (1oz) caster sugar               

2 tbsp dried clover flowers

2 tbsp milk                                136 more words

Wild Food

Potato, parsley and chickweed dip (utilizing the aerial parts of Stellaria media).

Blend the following:

1 cup chickweed

½ cup parsley

2 cloves of garlic

½ diced onion (small)

¼ cup of lemon juice ( with a drizzle of lime optional) 13 more words

Wild Food

Garden fresh pesto (utilizing foliage of Stellaria media)

Ingredients:

Four leaves of hedge garlic (Alliaria petiolata) Or 1 bulb of garlic to bake.

2g fresh Chickweed (Stellaria media)*

1 garlic clove raw… 72 more words

Wild Food

Wild Foraging and Korean Cooking Workshop a Success!

After a long hiatus from the blog, we’re excited to report some new developments at Crow Forest Farm.  Thanks for keeping in touch!  On Saturday, June 7th, we had an awesome “Wild Food Foraging and Korean Cooking workshop” led by my dear friends KD Palwole Jang and Roy Kim.   1,005 more words

Eat Wild Canada

If you’re looking for pastured beef, dairy, and poultry, here is a map of the producers nearest you, and their contact information:

Eat Wild – Canada… 31 more words

Sustainability