Blogs about: Foraged
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Organic Nettle Tea
Last week, I harvested a bag of nettles from the back lane (about the two two, maybe three, leaf segments) for tea. I thoroughly washed them in a colander and then swished each stalk in a bowl of wate… more →
Riotflower's Realm
Using Pine Trees to Make Doughnuts (Part 1)
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wrote 3 days ago: (This is a two part blog. Baked pine cambium doughnuts are covered in the first one. Traditional d … more →
Are Ramps the New Arugula?
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wrote 3 days ago: In 1983, ramps (or wild leeks) appeared on the American fancy foods scene with a recipe or two poppi … more →
Elderflower Cordial. Not Lemon Syrup with Floral Undertones.
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wrote 4 days ago: I’ve made elderflower cordial for a couple of years now and every year that I make it, I think … more →
Garlic-y Mushroom-y Pasta....foraged and almost free!
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wrote 4 days ago: A genius of a recipe for the broke, this is a delicious mix of cheap stuff and foraged foods!! Here … more →
Put Some Spice In Your Life. Spicebush Cookies.
wrote 4 days ago: If you get out hiking much this time of year, you’re bound to run into this spring beauty, Cal … more →
Wait. What? Hard Cider...from Manzanita?
wrote 5 days ago: We half a dozen or so different types of Manzanita growing here in Northern California. Luckily, th … more →
Culver City: Dinner and Cocktails at Muddy Leek
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wrote 1 week ago: bread at Muddy Leek I checked Muddy Leek in Culver City recently. I had been hearing good things abo … more →
The Unappreciated Cracker
wrote 1 week ago: Not your ordinary cracker The heat is on. Summers can be rough here, with daytime temps that hover a … more →
Fruits Foraged by Concrete Jungle
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Admission to The Clove Club
wrote 1 week ago: No one would accuse me of being on the cutting edge. Occasionally I think I’m on the cusp of … more →
Produce Delivery, Friday 5/10
wrote 2 weeks ago: All locally grown in Lancaster County, PA: Asparagus Lettuce, Green Leaf Mushrooms, Cremini Mushroom … more →
Dinner at Sutra
wrote 3 weeks ago: There’s a little house on 45th St. in Wallingford neighborhood in Seattle with modest Sutra si … more →
Produce Delivery, Tuesday 4/30
wrote 3 weeks ago: Apples, Fuji — Washington State Chard, Rainbow — Punta Gorda, FL Collard Greens — Punta Gorda, FL Fa … more →
Foraged wild garlic pesto
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wrote 1 month ago: The smell as I open the plastic bag containing the foraged wild garlic leaves picked at the weekend … more →
Feeling Grounded
wrote 1 month ago: I recently posted an article about picking roots – in this case, Burdock Root – and the … more →
Wild Garlic and Pistachio Pesto Stuffed Roast Pork Belly with Cider
wrote 1 month ago: Yes more ace wild garlic praise in the form of this wonderfully easy roast pork belly recipe. Pork b … more →
Wild garlic, hazelnut and smoky chipotle "pesto"
wrote 1 month ago: I don’t think that there is any season that I look forward to more than wild garlic sea … more →
Hope = Ripe + morels
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wrote 1 month ago: I love a good recipe, especially one I’ve committed to memory. I’m busy, like most people, and a laz … more →
Found, Foraged, Formed.
wrote 1 month ago: Found, foraged and formed while beachcombing and walking around Loophead and Kilcredaun, Co. Clare. … more →
