Blogs about: Foraging 2
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Easter Tidings & Business Update
I know I’m late. But I have not had the internet connections that would have allowed more timely greetings. The Llangollen and Montgomery Canals have been utterly delightful but lacking in thi… more →
'I know a bank where the wild thyme grows'
Wild Food Profile: Ramps
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wrote 2 days ago: I’m going to be doing a series of posts on wild foods, especially those that I’ve been g … more →
Hebridean carrageen pudding with rose water and cardamom
— 39 comments
wrote 6 days ago: I have recently been busy processing seaweed to make the traditional Hebridean carrageen pudding, wi … more →
Nettle soup!
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wrote 1 week ago: A challenge for Soup Group! Eat me! I hadn’t ever made nettle soup myself, but have enjoyed it … more →
Wild Food Map
wrote 1 week ago: Every wild food forager developes a ‘map’ of their local area of where the best foraging … more →
Recipe: Garlic Mustard Pesto
— 3 comments
wrote 1 week ago: Ohio has been invaded. By garlic mustard. This non-native invasive grows prolifically, choking out n … more →
Foraging in these sunny SPRING evenings...
wrote 1 week ago: https://www.facebook.com/events/573999392632259/ THIS Monday evening, you are invited to come to an … more →
Invitation: May 11 foraging trek
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wrote 2 weeks ago: I’d like to offer an invitation to join me on a foraging trek on Saturday, May 11. Location an … more →
Foraging: Let's chat about PawPaws
wrote 2 weeks ago: Today I’d like to talk about courteous foraging via a Pawpaw discussion. First, the Pawpaw. Wh … more →
Beltane, Bluebells, Brigantia
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wrote 2 weeks ago: My hundred thousand bells of blue, The splendour of the Spring, They carpet all the woods anew With … more →
OxGrow grows... new mid-week work-party!
wrote 2 weeks ago: Hello Everyone! Happy May Day to all, hope those of you in Oxford celebrated and brought in this glo … more →
Wild Food Feast
wrote 2 weeks ago: The people of my home town were treated to a Wild Food Feast over the weekend as myself and the Wild … more →
Wild Blackberry Martini • Recipe
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wrote 2 weeks ago: JIM CARTER Photo by Usien, via Wikimedia Commons. Spring is well underway here in East Texas. On a w … more →
Recipe: Pickled Redbud buds
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wrote 3 weeks ago: As a stark contrast to my last shared recipe, this one is so simple that it almost feels silly to cl … more →
Yard edibles recipes, coming soon?
wrote 1 month ago: I have been receiving more traffic lately from people looking for recipes to use their found edibles … more →
Thin on the ground
wrote 1 month ago: There is not a huge amount of wild food to be had at this time of year but if you are in the right p … more →
SPRING - DAYLIGHTS SAVING- & FORAGING
wrote 1 month ago: Hello Everyone! It’s been a long time since we’ve written, but we do believe, that final … more →
Yard Edibles Consulting
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wrote 1 month ago: It seems these days that more and more people are interested in cutting harmful pesticides and chemi … more →
The Hungry Gap Forage; Sea Spinach
wrote 1 month ago: Alriiiiigh’ me lovers? (That was my terrible impression of a Yorkshire accent, I’m sorry … more →
Foraging: Stinging Nettles
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wrote 1 month ago: A new thing I’ve been trying lately is foraging- using plants that are many times considered w … more →
