Past experience has shown that in the beginning of the year, after all the gifts have been given/received and the parties have been thrown/attended, what is most desired is a small glass of something… more →
The Spanish Table in Berkeleywrote 1 week ago: If you are French, and you adore cupcakes, chances are you would love to pair them up with wines, to … more →
wrote 1 week ago: AshleyPerrigaudCrossFit-VDN-043013-3 Justin McCarty | jmccarty@vaildaily.com CrossFit Venture traine … more →
wrote 2 weeks ago: Madeira is ‘the other’ great fortified wine from Portugal. Located about 600 km southwes … more →
wrote 3 weeks ago: On 2 April 2013 the illustrious Port Club met again for a tasting of colheitas from two accomplished … more →
wrote 1 month ago: Reblogged from the winegetter: In line with my summery post earlier this week (we popped our first r … more →
wrote 1 month ago: Since winter seems to be refusing to depart from Winnipeg, and spring appears to have gotten lost al … more →
wrote 1 month ago: Thanks to the very talented people over at winefolly.com for “The Different Types of Wine by S … more →
wrote 1 month ago: It’s Spring, but damn is it cold…so I’m breaking out the port! Rick Longoria makes … more →
wrote 1 month ago: The American wine industry faced a major setback in 1920 when the Eighteenth Amendment to the United … more →
wrote 1 month ago: There are many statues of wives waiting for their husbands to return from sea around the coasts of h … more →
wrote 1 month ago: Continuing the week in Buenos Aires… We took a ten course tasting menu paired with five Zuccar … more →
wrote 1 month ago: Port is one of those categories that gets overlooked a lot in many bars and restaurants. But I for o … more →
wrote 2 months ago: Gonzalez Byass Sherry Tasting Sherry. The word terrifies people. It offends people. The moment I men … more →
wrote 2 months ago: We’ve been trying to explore new and interesting fortified wines, so the other day I picked up … more →
wrote 2 months ago: Everyone loves something a little different every now and then, and a brand that is causing a stir i … more →
wrote 2 months ago: Sherry, sherry, sherry – it’s so versatile. Drink Fino with salty snacks – great w … more →
wrote 3 months ago: I have a few fond memories from my youth that involved experimenting with the cheapest booze I could … more →
wrote 3 months ago: Golden Oak Australian Tawny – Australian Fortified Wine (see: Port) – Dan Murphy’ … more →
wrote 3 months ago: Carrying on with my class on ‘Tasting the Wines of Spain and Portugal’, I am going into … more →