Mr T reminded me that it’s all very well going on about my fabulous dough discovery but there’s not much point unless I eventually share the secret, so – in good time for summer - he… more →
Gastroplodotbooks wrote 1 month ago: Book Description: Max Reinhardt, London, 1956. Hard Cover. Book Condition: Very Good. Dust Jacket Co … more →
hermit wrote 6 months ago: Cyril Kenneth Bird (Fougasse) …Dec 1887 to June 1965 Fougasses was the pen name of Cyril Kenne … more →
blueheronlocal wrote 8 months ago: It’s a very sad day; we went to the last Marblehead farmers’ market of the season. We st … more →
catherinedrew wrote 10 months ago: Yes! Here lies the first carrot, proudly pulled from my garden, paraded to the family, washed and ea … more →
gastroplod wrote 1 year ago: Mr T reminded me that it’s all very well going on about my fabulous dough discovery but there … more →
gastroplod wrote 1 year ago: So with the hot weather holding, the olive oil dough persisting and some slightly sinewy chorizo fr … more →
jimlukach wrote 1 year ago: Sunday morning baking: Fougasse http://allrecipes.com/Recipe/Fougasse/Detail.aspx “In an … more →
Abra Bennett wrote 1 year ago: Ok, I know you want to see something besides jewel-like vegetables and fruits, but it’s so … more →