I’m so happy to be back in the blog-groove and picking up where I left off with Four Foods on Friday. #1. What kind of pretzels are your favorite? Soft pretzels, but not the kind that are really… more →
From the French Kitchenwrote 1 year ago: I’m so happy to be back in the blog-groove and picking up where I left off with Four Foods on … more →
wrote 1 year ago: #1. Melon. What’s your favorite kind? Have to be honest, not a huge melon fan. I’d have to g … more →
wrote 1 year ago: #1. Egg salad or deviled eggs. How do you prepare? Neither. I really don’t like eggs that muc … more →
wrote 1 year ago: Found this fun little thing here. Expect it every Friday! #1. Artichokes. Love em or leave em? Depen … more →