Blogs about: Fowl
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China Game Fowl
1930’s circa photo (courtesy of Toni-Marie Astin) The China (Chinese) Game Fowl are truly a magnificent breed in their own. They sport massive tail feathers in length as well as height and saddl… more →
The Ultimate Fowl Blog
Close Encounter
Mark Sardella wrote 16 hours ago: of the Unbearably Cute Kind I was standing waist deep in water, about to go for a swim in the pond … more →
Buttermilk Fried Chicken (Town Hall, SF)
meatmeister wrote 2 weeks ago: Buttermilk Fried Chicken Buttermilk Fried Chicken - Town Hall, SF There’s a reason that Town H … more →
Buttermilk Fried Chicken (bacar, SF)
meatmeister wrote 2 weeks ago: Buttermilk Fried Chicken Buttermilk Fried Chicken (bacar, SF) Caveat emptor: the buttermilk fried ch … more →
1/2 Squab (Canteen, SF)
meatmeister wrote 2 weeks ago: 1/2 Squab Squab (pigeon) is a funky fowl that’s favored by the French. On an episode of last … more →
Christmas is Coming
johnnydenis wrote 2 weeks ago: Zoe and the children went to get a pair of six week old turkeys last Sunday. They are not nearly as … more →
Fried Chicken (Louisiana Fried Chicken)
meatmeister wrote 2 weeks ago: Fried Chicken – Louisiana Fried Chicken Louisiana Fried Chicken + Dirty Rice Sometimes your bo … more →
Moroccan Chicken (Spruce, SF)
meatmeister wrote 2 weeks ago: Moroccan Chicken Moroccan Chicken (Spruce, SF) Every so often, one needs the nurturing of chick … more →
Grilled spice-rubbed whole chicken w/couscous salad
Thursday wrote 2 weeks ago: The main recipe was from Cooking Light, as usual. The chicken I got was about 4.7 lbs, and we had t … more →
NZ Housitter available
Alison wrote 3 weeks ago: I’m looking for a place that needs a housesitter in the Auckland area from the beginning of Au … more →
Chicken Souvlaki
Thursday wrote 1 month ago: From Cooking Light. Ended up sort of doubling/tripling this, and I can’t imagine how 1/2 lb c … more →
Fowl on History and Historical Criticism, pt. 7
— 1 comment
Chris wrote 1 month ago: This is the seventh in an eight-part series of excerpts from Stephen E. Fowl’s forthcoming vol … more →
George in all of his Splendor
S.V. Medaris wrote 1 month ago: George has been strutting his stuff all day long. The chickens are unimpressed, as is the peahen. P … more →
Fowl on History and Historical Criticism, pt. 6
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Chris wrote 1 month ago: This is the sixth in an eight-part series of excerpts from Stephen E. Fowl’s forthcoming volum … more →
Fowl on History and Historical Criticism, pt. 4
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Chris wrote 1 month ago: This is the fourth in an eight-part series of excerpts from Stephen E. Fowl’s forthcoming volu … more →
Fowl on History and Historical Criticism, pt. 3
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Chris wrote 1 month ago: This is the third in an eight-part series of excerpts from Stephen E. Fowl’s forthcoming volum … more →
Roasted Turkey and Gravy
manila58 wrote 1 month ago: Juicy, tender and aromatic Turkey 1 8-12 lb. fresh turkey Brine (See recipe below) 1 orange, cubed … more →
RE: Study: Mockingbirds can tell people apart, react
walicki wrote 1 month ago: Response to story in USA Today 5.20.2009 http://www.usatoday.com/tech/science/2009-05-19-mockingbird … more →
Chicken Cacciatore
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manila58 wrote 2 months ago: Chicken in a savory red sauce 2 fryers, about 2 pounds each, cut into serving-size pieces ½ C flour … more →
Fowl on History and Historical Criticism, pt. 2
— 3 comments
Chris wrote 2 months ago: This is the second in an eight-part series of excerpts from Stephen E. Fowl’s forthcoming volu … more →
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An 
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