Blogs about: Frank Bruni
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Mid-week review spectacular
Hallelujah! Babies! We finally have some movement from the stodgy grounds of mid-week restaurant reviews. Seems like these elders do have some life in them. There is a pulse. We have a heartbeat docto… more →
GASTROGIRLS
Bourdain's Big Apple Weekend
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catsworking wrote 1 month ago: By Karen Anthony Bourdain was just at the New York Wine and Food Festival, teaming with David Chang. … more →
Fall Reading List: Memoirs for Me. What’s Yours?
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jesakalong wrote 1 month ago: If it’s fall, it must be memoir season—at least for me. There’s something about the crisp air and br … more →
My annual 24-hour holiday from food (it's a Jewish thing)
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michaeljlewis wrote 2 months ago: So it’s Yom Kippur Sunday night. Always a rough time for your humble blog author. Ask anyone w … more →
"A passion for hospitality"
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teleburst wrote 2 months ago: This is a phrase that Frank Bruni, recently departed New York Times food critic, used last night on … more →
Parental Example: A Solution to Disordered Eating on Both Ends of the Spectrum?
maddik11 wrote 2 months ago: As I discussed here, the obesity epidemic has been widely publicized recently in light of the curren … more →
Frank Bruni interviewed at Zagat
teleburst wrote 2 months ago: A critical talk with Frank Bruni In the foodie circles of New York City, Frank Bruni needs no introd … more →
Smells Be Gone
familyfavs wrote 2 months ago: First off, I cannot believe that Demi Moore is saying she has never had plastic surgery. First, ther … more →
Extra Extra: NY Times Restaurant Reviewer Reveals Secret Life as Bulimic
austin therapist wrote 2 months ago: We often think of eating disorders as being an issue that women experience, but a new book, by a foo … more →
Back and ready to start again tonight!
Ruth and Marc Levine wrote 2 months ago: We’re back — and ready to go! Tonight we’ll feature Grilled Pork Tenderloin with George … more →
Frank Bruni's Born Round
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Christina wrote 2 months ago: When I first started taking food-writing classes, my instructors explained that in order to write we … more →
Introducing The Google Game
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The Unhappy Mediator wrote 3 months ago: Google is smart. And Google knows what you’re thinking. Soon you’ll be able to let Googl … more →
'Born Round' LAT review debuts
Diane wrote 3 months ago: Am back from muggyville, Virginia, where I caught a pesky summer cold while visiting my mother, who … more →
'Born Round': the guy always loved to eat
Diane wrote 3 months ago: Many a foodie would kill for the job that Frank Bruni is leaving voluntarily. But how many of them h … more →
Plum Perfect
washdcgirl wrote 3 months ago: Today’s Wednesday — aka the New York Times dining and wine section day. Here are my tw … more →
Frank Bruni writes a book
teleburst wrote 3 months ago: Food critic pens book about relationship with food By ADAM GOLDMAN, Associated Press Writer Adam Gol … more →
The Shake Shack: The Starbucks of Burger Joints
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huysmans wrote 3 months ago: Many before Coffee Straws have reviewed the famous Shake Shack. Some have described it as a disappoi … more →
Bruni and Carter: Separated at birth?
Malcolm Carter wrote 4 months ago: An engrossing excerpt from restaurant critic Frank Bruni’s forthcoming book, Born Round: The S … more →
Two restaurants I'm loving for eating solo
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katemalay wrote 4 months ago: Truffle egg toast at ‘Inoteca. It’s not that I don’t like to cook, it’s just … more →
'The Best Outer-Borough Manhattans'
Adam Mignanelli wrote 4 months ago: The Manhattan makes a comeback… Via NYTimes.com blog: The Moment July 13, 2009, 12:17 PM Rye O … more →
