Back to food now, I’ve not been in the mood for chatting about food so I’m really behind.
Instead of going for the Frankfurter style jarred ones, we bought some good quality Lincolnshire sausages from the market and used those. 69 more words
Lentils, refined with white wine vinegar, Grandmas old secret recipe, handmade southgerman pasta called “Spätzle” together wit one pair of Frankfurter.
A perfect meal served at Tommys Restaurant, Ban Chang. 6 more words