Blogs about: Frankfurter
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The History Of The Hot Dog
wrote 1 week ago: Can You Say Sausage? The history of the hot dog spans far back in cultural history, way before it b … more →
Weiner Stomp
wrote 2 weeks ago: Hello, I’m Kara. One day while CB was doing awesome things with his motorcycle, with oil chang … more →
From the Back of the Drawer: The Hobart Grinder
wrote 1 month ago: Stephanie Jane Carter Each week, we rummage through the dark corners of our kitchen drawers to bring … more →
Hotdog/Sausage Buns
wrote 1 month ago: Having grown up in Asia, and currently living in London at the moment, we’ve noticed a differe … more →
Gourmet Hotdog - The Picture House, Stafford
wrote 1 month ago: This was a lunch stop on a recent trip out of the big smoke and have to say what a gem Tweet and I m … more →
The Best Damn Hotdogs
wrote 2 months ago: Otherwise known as “Omigod What Are You Eating?” Hotdogs or “Well, I’ll Be D … more →
International cuisine tour
wrote 2 months ago: Studying abroad is a total cultural immersion, no matter the destination. Whether it is different so … more →
German Foods
wrote 2 months ago: In this picture is a Frankfurter that I mentioned in a previous posting. My favourite food that I fo … more →
Food from farm to fork – the journey continues
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wrote 2 months ago: Yesterday at Trealy Farm was a voyage of discovery and understanding , today our journey continues a … more →
Ich liebe Wurst
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wrote 2 months ago: Well as the title suggests I just love sausage. The Heidelberg Haus Café has been on Pendleton Pike … more →
The Draft House, Clapham
wrote 2 months ago: The dirty food revolution continues. And it’s happening at a smart, uptown place called the Dr … more →
Fire Roasted Hot Dog
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wrote 3 months ago: Please click on the image for the fine art photography gallery Fire roasted hot dog on a campfire fo … more →
Sheldon Cooper's favorite: Spaghetti with cut hot dogs
wrote 4 months ago: Sheldon Cooper’s favorite: Spaghetti with cut hot dogs, a photo by electrobabe on Flickr. http … more →
Viennese Potato and Frankfurter Goulash
wrote 4 months ago: We used to make this Goulash every year for our stall at the Bath Christmas Market and we had many p … more →
Weberman's Lawyer, Farkas, Pleads for Rachmonis on His Client
wrote 4 months ago: Nechemya Weberman’s attorney of record is George Farkas, an inventive man who also defended a … more →
Omygoodness, you HAVE to see this
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wrote 4 months ago: Readers, prepare yourselves. Prepare yourselves for a post filled with horror and awfulness. For we … more →
Did an Ami Magazine Defender Resort to Antisemitism?
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wrote 5 months ago: I just banned a commenter on Frum Follies. A bevy of comments all came from one IP address but with … more →
Meaty Monday: Goulash Soup
wrote 5 months ago: Last week’s Meaty Monday was about a traditional British dish: Steak & Guinness Pie. This … more →
Imagine a Rabbinical Ban in Support of the Ami Boycott
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wrote 5 months ago: I was just looking at the language of the kol koreh to ban VosIzNeias (VIN). It was absurd in its al … more →
