Tags » Franks Red Hot

House-smoked turkey, hickory BBQ sauce, slaw, hand-sliced cheddar, and a Franks Red Hot-infused fried green tomato on locally-made brioche


Buffalo Chicken Pizza (Recipe)

As I mentioned in Monday’s post, I absolutely love buffalo chicken pizza. The bar that I worked at back in Western Pennsylvania made the most phenomenal buffalo chicken pizza and, sadly, I haven’t been able to find a place that replicates the taste. 543 more words


Gary's Blue Cheese Guacamole

I’ve learned a lot about cooking, and entertaining for that matter, from my Uncle Gary (my favorite uncle, as I often remind him). He’s taught me to become a proficient charcoal griller, prep a bar for any party and order almost everything on the menu at a restaurant with no apologies. 747 more words


My Top 7 Hot Sauces!

So I was on this website Thrillest.com and I was inspired to make a list of all the hot sauces I love. Now I saw about 50 different lists of top tens based on spice, texture, taste, heat and overall awesomeness which I am assuming means you would put it on just about anything your eating. 1,359 more words

Things I Learned In My 20's

Buffalo Chicken Garbage Bread

Garbage bread, calzones and stromboli are a couple of my family’s favorite dishes. Especially my mom’s! Every time she comes down to visit me, that’s her request for dinner! 284 more words