Tags » Franks Red Hot

Gary's Blue Cheese Guacamole

I’ve learned a lot about cooking, and entertaining for that matter, from my Uncle Gary (my favorite uncle, as I often remind him). He’s taught me to become a proficient charcoal griller, prep a bar for any party and order almost everything on the menu at a restaurant with no apologies. 748 more words


My Top 7 Hot Sauces!

So I was on this website Thrillest.com and I was inspired to make a list of all the hot sauces I love. Now I saw about 50 different lists of top tens based on spice, texture, taste, heat and overall awesomeness which I am assuming means you would put it on just about anything your eating. 1,359 more words

Things I Learned In My 20's

Buffalo Chicken Garbage Bread

Garbage bread, calzones and stromboli are a couple of my family’s favorite dishes. Especially my mom’s! Every time she comes down to visit me, that’s her request for dinner! 284 more words

I'm A Foodie:)

Sunday Dinner

Remember when I said cauliflower was a coveted item around our house. Well, I bought a head of cauliflower last week and managed to save it until today. 307 more words


masterpiece. [buffalo chicken zucchini boats topped w. melted cheddar, goat cheese, bacon & ranch dressing]

I wasn’t sure what to make for dinner the other night, but knew I wanted something with buffalo chicken. I spotted the zucchini at the grocery store and was inspired to make these zucchini boats, which were everything I dreamed of and more. 344 more words


Buffalo Chicken and Loaded Potato Bake

I do love trying “buffalo” food in all forms.

Buffalo wing wraps, mac and cheese, pizza, nachos, poutine and of course wings right from the Anchor Bar in Buffalo, NY. 662 more words