Tags » Free-range Meat

Buon Apetito! Enjoy Italian Cuisine with Farmer’s Choice

Few cuisines are better suited to al fresco dining at the end of a hot, sunny summer’s day than that of Italy. Enjoying a light pasta dish or sharing a luxury pizza at sunset is one of life’s great pleasures – particularly with the Mediterranean weather we’ve been enjoying recently, and particularly when they’re made with delicious Farmer’s Choice free range meat and fresh vegetables. 415 more words

Free Range Pork for sale

3 of our lovely Oxford Sandy & Black pigs have gone to slaughter, and produced some beautiful meat. We have some roasts and chops for sale, but mainly sausages ranging from Cumberland, Garlic  to Chilli. 25 more words

Free Range Meat


Do you know your chump from your chuck? Your loin from your leg?  Your breast from your belly? Join us for the final instalment of the ‘know your cuts’ series, as we take a look at the different cuts of free range lamb we offer. 507 more words