Tags » Freekeh
I do love a grain. Walking into Whole Foods, I genuinely get excited when I hear of a new ‘Super Food’ that looks like cow fodder and is something I definitely cannot pronounce (I called quinoa ‘Quin-O-a’ for a good couple of months, before being correctly by a woman in Holland and Barrett who looked like she’d never had a crisp in her life). 199 more words
“Gaza death toll rises above 200, Israel suffers first casualty.” That’s the first news that comes up on my screen. Pretty awful times in Palestine and Israel too right now, the airstrikes and deaths and destruction, and the… 642 more words
Freekeh! The name alone gets a lot of attention, freaky, get it? Ok ill stop now.
This is one of my absolute favorites dishes growing up, although traditionally it is made with some sort of meat and more oil/ghee/butter, this recipe keeps all taste while lightening up the dish my way ;)