Three things: The first thing DH asked me after he took a bite of this last night was whether there was meat in it. Answer: No. But the texture is just like a very hearty meat sauce. And my kids, who… more →
Playing With My Dinnerwrote 1 week ago: So to continue on the trend of vegetarian foods that aren’t entirely “nice”, I dec … more →
wrote 1 week ago: Here in the UK the weather is glorious (and what a difference that makes to everyone’s mood!). … more →
wrote 2 weeks ago: This is a sauce I like to make LOTS of. I like to freeze it for later. This is a recipe which I lik … more →
wrote 3 weeks ago: Lentils. They are not a particularly sexy ingredient and I honestly don’t enjoy eating them t … more →
wrote 1 month ago: I won’t pretend that this is a delicate or pretty soup – but it is hearty and delicious … more →
wrote 1 month ago: Nothing I love more in the grilling season than making my own homemade hamburgers. Thankfully, after … more →
wrote 1 month ago: People, these little frittatas are a miracle in egg form. They are SO GOOD. You know I love a reci … more →
wrote 1 month ago: Chocolate + Booze + the weekend. This is my kinda paaarr-taaayy!! Cheers to the weekend sweethear … more →
wrote 1 month ago: Muffins on Monday are a good idea. On that note, muffins any day are a good idea. The sweet aroma of … more →
wrote 1 month ago: … more →
wrote 1 month ago: When I saw the recipe for tomato basil sauce, I knew I wanted to make a pasta to go along with it, b … more →
wrote 1 month ago: It’s been too long since I last posted, but it just didn’t seem right to be posting rand … more →
wrote 2 months ago: Firstly, I don’t own this picture. I took one of my banana loaf & let me just say the one … more →
wrote 2 months ago: Well lookie, lookie who finally decided to grace us with their presence! Moi. I’m here … … more →
wrote 2 months ago: I realise it’s getting warmer in America, but it’s getting colder in Australia and thus … more →
wrote 2 months ago: Oh my this turned out so good. The family loved it. Simmering the sauce can take some extra time b … more →
wrote 2 months ago: Broccoli, I love you. Really, I don’t even have a crush. It’s love. I like you in a like … more →
wrote 2 months ago: Almost Good For You Garlic Bread Garlic bread is something I love, who wouldn’t? The problem i … more →
wrote 2 months ago: Happy International Carrot Day! Bet you didn’t know that even though this year marks a decade … more →