Blogs about: Freeze Friendly
Featured Blog
Moroccan Tagine with Lemon, Olives and Potatoes
This is a recipe I made a few times, and each time I forget to photograph it. Oops. I’ve now made it with some monkfish, and with chicken (thighs/legs – skin, bones and all), lamb or mutto… more →
cookalicious
Moroccan Tagine with Lemon, Olives and Potatoes
— 5 comments
cath wrote 1 year ago: This is a recipe I made a few times, and each time I forget to photograph it. Oops. I’ve now m … more →
Thai Curry Pastes > Green Curry
— 2 comments
cath wrote 2 years ago: There seems to be some more interest in Thai food again, and I guess this is as good a time of year … more →
Thai Food > Green Curry
— 5 comments
cath wrote 2 years ago: Perhaps the most well known Thai curry in the UK. I have a slightly different recipe which recreates … more →
Basic Recipes > Sourdough Bread
— 1 comment
cath wrote 2 years ago: Here’s a new bread recipe for the new year. Sourdough Toast Sourdough Experiment 1 … more →
Basic Recipes > Roast Tomato Sauce
cath wrote 3 years ago: Roasted Tomatoes Adapted from a recipe by Hugh F-W, I’ve skipped some of the more fasti … more →
Spicy Tomato Pasta with Homegrown Chillies
cath wrote 3 years ago: I’ve been growing chillies in the hottest, sunniest window of the house. Yesterday was finally … more →
Tomato and Basil Sauce for Pasta
cath wrote 3 years ago: Tomato Sauce, perhaps the most wonderful thing you can do in the kitchen! Tomatoes are in season rig … more →
Basic Recipes > Bread
— 3 comments
cath wrote 3 years ago: Basic Bread Recipe I tend to make small loaves that fit well into my 2lb bread tin from Lakeland. Th … more →
All about making Bread
— 10 comments
cath wrote 3 years ago: With easy to use, dried yeast sachets, everyone can make great bread at home. The only other things … more →
Thai Recipes > Soups > Tom Yum
— 3 comments
cath wrote 3 years ago: Tom Yum Gung (Hot and Sour Soup with Prawns) Serves 4 as a lunch with steamed rice, or as a dish in … more →
Desserts > Rhubarb-Ripple Ice Cream
cath wrote 3 years ago: Good for making from scratch, or for using up left-over rhubarb and custard. Ingredients: 600g rhuba … more →
Thai Recipes > Curry > Panaeng Moo
— 2 comments
cath wrote 3 years ago: Panaeng Moo (Panaeng Curry Pork) Serves 4 I must admit to being a bit of a cheater on this one … more →
'Ready-meals' the cookalicious way
cath wrote 3 years ago: So the world has gone 'ready-meal' crazy, how can you resist the temptation of the microwave … more →
Thai Recipes > Soups > Tom Kha
— 6 comments
cath wrote 3 years ago: Tom Kha Gai (Coconut and Galangal Soup with Chicken) Serves 4 as a lunch with steamed rice, or as a … more →
