Tags » Freezer Friendly

Dark Chocolate Chunk Zucchini Bread

Happy stormy Wednesday, friends! Can you believe this weather? The cool(er) temps were a nice reprieve for a day, but two days (or three, per the forecast) is just too much! 823 more words


Green Tomato and Swiss Chard Gratin

The summer has been much cooler than previous summers, which has been refreshing. Lower energy bills are a perk, and subway and walking commutes are much less sticky. 645 more words


Terrific turkey burgers

I love ground turkey. I think it generally has a better taste than ground chicken (especially the store bought stuff), it’s very versatile, usually inexpensive and is lower in fat than ground beef. 310 more words

Freezer Friendly

Sweet Potato and Chorizo Egg Muffins

Last week Ewan had three mornings of Kindergarten orientation from 8:30-11 in the morning.  It was the perfect practice for getting ready for our back to school routine.  407 more words


Decadent Baked Beans

I was craving that old classic, baked beans on a hearty slab of toast. Baked beans are great but not the stuff you get from a can. 314 more words

Artisan Bread In Five Minutes A Day

Mild Curry Chicken and Sweet Potato (Slow Cooker)

This recipe is definitely a keeper and fast became a favourite of mine. It only takes about 20 minutes prep time and can then be left to cook itself deliciously for the rest of the time. 420 more words


Farmer's Market Find: Swiss Chard and Ricotta stuffed Shells

These took a while to assemble, but I was able to use up some sauces from the freezer(enabling me to make more sauces for the freezer!), and the end result was well worth the effort. 611 more words

Vegetarian Recipes