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Chicken Lasagna Cacciatore

I’m not entirely sure if lasagna is a “sexy” enough topic for a blog post, but I’ve had enough people ask me for this recipe over the years that I thought I should share it with all of you. 1,617 more words

Recipes

Creamy Butternut Squash Lasagna Roll-Ups With Pumpkin Seed Parmesan

In taking full advantage of fall and all the amazing produce it has to offer, I’ve been in full creation mode. Soups, sandwiches, burgers, sauces…but one thing I’ve been craving for a while now is a pasta dish. 994 more words

Vegan

Squash and lentil soup with subtle Indian spices

I still haven’t tackled any authentic Indian food, but I wanted to make a soup with those flavours.

One of the many things I love about Indian food is the way the flavours meld together and leave you wondering what is in the dish. 321 more words

Freezer Friendly

Texas Sheet Cake (freezer friendly)

At nearly every family get together, this cake makes a appearance. I love how rich and delicious it is. It is super simple to make, and I always have the ingredients to make it on hand. 279 more words

Cakes

Turkey, Kale, and Brown Rice Soup

Serving Size: 4 – 6 Servings
Recipe courtesy of Giada De Laurentiis, Food Network
 
Ingredients:
  • 2 tablespoons extra-virgin olive oil
  • 5 to 6 large shallots, chopped…
  • 203 more words
Smaller Plates

Butternut squash and goat cheese pasta

This recipe is a take on a very common fall pasta dish in restaurants, goat cheese and squash stuffed pasta. It’s delicious, but who has time to make stuffed pasta at home? 367 more words

Freezer Friendly