Blogs about: Freezes Well
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Finally a Good Turkey Burger
For those of us, who don’t eat beef or are trying to cut back, a good turkey burger is the holy grail. A burger made from ground turkey seems like a good idea, in theory. In practice, though, it… more →
Simply Cooking
Spaghetti Sauce
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Nicole wrote 3 weeks ago: I once commented to my friend, Heather, after making homemade spaghetti sauce for the first time tha … more →
Creamy Butternut Squash Soup
sagescott wrote 2 months ago: Threatened by the possibility of the first frost of the season this week, I harvested all of the but … more →
Tortellini Soup
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sagescott wrote 2 months ago: While I dislike that Fall is a warning of the harsh winter ahead here in the Midwest, I do like it w … more →
Freezer Pizza Sauce
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kirksonya wrote 2 months ago: First of all, I loved the name of this. Freezer. I thought, if it has freezer in the name it sure … more →
Basil Pesto
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sagescott wrote 2 months ago: No matter how much I try to scale back each year, I still end up with more basil in my garden than i … more →
Pumpkin Chocolate Chip Muffins
Nicole wrote 2 months ago: Sara posted her recipe a couple of days ago (which I will be trying soon!) and it got me thinking ab … more →
Finally a Good Turkey Burger
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Shannon wrote 4 months ago: For those of us, who don’t eat beef or are trying to cut back, a good turkey burger is the hol … more →
Homemade Pizza Is Easy -- Really
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Shannon wrote 5 months ago: Homemade Three-Cheese Pizza with Fresh Basil Dear Mark Bittman, I have to apologize for having doubt … more →
Fresh-from-the-Garden Minestrone
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Shannon wrote 6 months ago: This minestrone recipe is designed to take advantage of whatever is growing fresh in your garden rig … more →
A Milder All-Purpose Pesto: Spinach-Walnut Pesto
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Shannon wrote 7 months ago: Image via Wikipedia I actually made this pesto last fall with the last of the basil, but I froze it … more →
Mashing Vegetables Beyond Potatoes
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Shannon wrote 7 months ago: Image via Wikipedia Lately, I have been experimenting with mashing a wider range of vegetables than … more →
Pumpkin Bread
Nicole wrote 8 months ago: This recipe came from a local bakery’s mailing one time several years ago, and I’m not s … more →
Tomato-Basil Sauce: Simple to Prepare
mainstcuisine wrote 8 months ago: Going off of the theme of saving time (see my last post on grocery shopping/meal planning) and yes, … more →
Pumpkin Pancakes
Nicole wrote 8 months ago: I made these last night for dinner (along with eggs and some turkey sausage) and tried to get the ki … more →
Beef Enchiladas
Nicole wrote 9 months ago: After I read and started using the Deceptively Delicious cookbook, this was the first recipe I docto … more →
Lasagna Soup
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Nicole wrote 9 months ago: I got this recipe from Family Fun magazine, and I made a couple of small changes. I really liked thi … more →
Chipotle Chili
Nicole wrote 9 months ago: I saw this recipe in Midwest Living while at my MIL’s for Christmas and thought it looked real … more →
Leftover Vegetable Soup
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Nicole wrote 9 months ago: I learned how to be frugal from my mom…who didn’t like to throw food away. Now, I don … more →
Baked Beans for President's Day
Shannon wrote 9 months ago: Image via Wikipedia I don’t make baked beans too much. To tell the truth, it’s not one o … more →
