Blogs about: French Cheese
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La Tur
Follow @cheesemonger Recently, when asked what her favorite cheese is, The Lady replied, “Usually the last one I tasted.” And this is the last one I tasted and it’s now a new favorite around the… more →
Cheesemonger's Weblog
Ding Dong Delicious!
wrote 1 day ago: As written about in our previous post on May’s Cheese of the Month, we are taking some time to … more →
In Queso Emergency...Send Cheese
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wrote 2 days ago: How can you not like Spain? Its economic prospects are in the toilet, yet they still live, eat and l … more →
This is the life
wrote 1 week ago: Gnocci, like bread, is so much fun to make. My first gnocci was served with a nice rosee sauce and i … more →
fromage à trois
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wrote 1 week ago: Confession time. I have a bit of cheese fetish going on. Cue salivating, Homer Simpson style, head … more →
Mother's Day Cheese Plate
wrote 1 week ago: So you can’t afford to send Mom on a European adventure this Mother’s Day. That’s … more →
They Polish their Strawberries don't they??
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wrote 1 week ago: Another trip to Sarlat in the South was needed. It was better that we go on our own without the fur … more →
Protein
wrote 2 weeks ago: FISH So I try to eat seafood as much as possible, but finding a good source of seafood is really har … more →
Whatever Floats Your Goat
wrote 2 weeks ago: Whoever woke up one morning and decided to milk a goat and use it for cheese is clearly, a genius, a … more →
Armagnac and Apple Tart, No Cinnamon but with Ginger
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wrote 2 weeks ago: When it comes to apples, I am very fussy. I have an affinity to crisp and acidic apples so even in m … more →
Ossau-Iraty Cheese ~ Basque Tradition and Terroir
wrote 2 weeks ago: Overview of Ossau-Iraty Cheese Like so many cheeses in France, the name of this unpasturized, presse … more →
Marché Frais, Brétigny sur Orge.
wrote 3 weeks ago: Marché Frais, is a store we came across recently that sells lots of fresh French produce. At one poi … more →
Homage to Fromage
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wrote 3 weeks ago: Like Sasquatch, the Loch Ness Monster and finding a decent coffee in the US, I believe I have uneart … more →
Soirée Gastronomique et Cave du Vin / Endive - Duck - Cheese
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wrote 1 month ago: Last Sunday I organised a petite soiree with a lovely Scottish couple, two gorgeous kids and my ment … more →
One of today's cheeses is Taupinette
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wrote 1 month ago: I was speaking to the man from the cheese shop and we were talking about goat cheese. There are an … more →
How to do a French cheese platter
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wrote 1 month ago: In France, cheese making is a traditional craft and art, which goes back thousands of years. France … more →
French-Australian Wedding Part One
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wrote 1 month ago: As many of you know, I recently married my French fiancé Max. Putting together a wedding with two se … more →
French-Australian Wedding Part One
— 2 comments
wrote 1 month ago: As many of you know, I recently married my French fiancé Max. Putting together a wedding with two se … more →
Cooking Tips: Magret de Canard& Cauliflower Gratin - Château Fontesteau - Cheese
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wrote 1 month ago: I can’t have enough of canard. I just love it and it’s so good that it’s plenty in … more →
Goodbye Mimolette?
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wrote 1 month ago: Oh mitey, mitey Mimolette… will we ever see you in the USA again? As some of you know, the FDA has s … more →
