Cooking With Stephen
Fricassée de Poulet a l’Estragon.
French cooking. Sounds difficult and time consuming, no? No. Well, sometimes yes, actually, but a fricassee is a rich, flavorful, tender, rewarding dish you can make in about an hour. 425 more words
Everybody Loves the Cook
**This recipe was originally published on January 28, 2009. At this time we were spending the winter in our RV**
I am determined that I can cook everything in the travel trailer that I cook at home. 505 more words
1 month, 4 weeks