Blogs about: French Cuisine Francaise
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Pickling cukes : kimchi + cornichons à l’estragon
Two ways of quickly pickling small cucumbers. I really had a big bag that I was not going to eat before they go bad. I don’t need pickles for Winter, just some that prolongates the cukes for a w… more →
GOURMANDE in OSAKA
Pickling cukes : kimchi + cornichons à l'estragon
— 1 comment
wrote 1 day ago: Two ways of quickly pickling small cucumbers. I really had a big bag that I was not going to eat bef … more →
Grilled cauliflower
wrote 3 days ago: Simple and delicious grilled veggie meal with a fresh fougasse bread. Sliced Spring cauliflower and … more →
Fougasses aux olives vertes
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wrote 3 days ago: This week’s bread. Fougasse (French focaccia). I had to finish this big bag of green olives. S … more →
Rouelle de porc braisée au vinaigre balsamique (Balsamico soft pork roast)
wrote 1 week ago: An old fashioned cast-iron slow cooked roast, with its sauce and season steamed veggies. The balsami … more →
Pâtes fraîches au fromage frais (milk curd pasta)
wrote 1 week ago: Pâtes fraîches au fromage frais. Fresh cheese on fresh pasta. That’s being made… I … more →
Romanesco and cauliflower green quiche
wrote 2 weeks ago: Get the green burgeoning quiche out of the oven… Take a generous wedge ! That’s another … more →
Et dans le baba... Recidivist !
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wrote 2 weeks ago: I really baked many babas/savarins to test doughs, so I eat them one by one, with variation in servi … more →
Tarte alsacienne à la fraise et à la myrtille (double berry cake)
wrote 2 weeks ago: It’s a cousin from Lorraine’s tarte au sucre (here). A little more elaborated. Both are … more →
Maquereau au four - baked mackerel.
wrote 2 weeks ago: Spring is a bit this year. Let’s enjoy baked fish. Okinawan yellow skin potatoes. New. A bed o … more →
Green duet. Herb and prune pounti, and cucumber lemon balm salad
wrote 2 weeks ago: A big pounti pie, and 2 small ones… I made this dish before and there is some explanation of i … more →
Un baba au Plaza...comme au Plaza
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wrote 3 weeks ago: source (blog about a dinner at the Plaza) I ate a baba at the Plaza. That’s easy for me, becau … more →
Petit baba au chocolat
wrote 3 weeks ago: It’s a simplified and quick version, but I really like it. It’s just a cocoa BP biscuit. … more →
A la recherche du baba de Stohrer...
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wrote 4 weeks ago: Maybe it looked like that… I am not an historian, just playing the costumed dessert game. And … more →
Savarin battle
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wrote 4 weeks ago: Savarin is the crown cake. Well, the crown sponge. LOL. Blog-checking lines:Natalia of Gatti Fili e … more →
Tartine de printemps (country bread fresh sands)
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wrote 1 month ago: Bake a nice bread loaf, and enjoy a a simple but delicious fresh lunch… Still too hot to be cu … more →
Matelotte de truite ayu
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wrote 1 month ago: A matelotte is a French river fish stew, with a creamy wine sauce. It’s out of fashion now, wh … more →
Le Nancy. Grandma's so soft chocolate cake.
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wrote 1 month ago: Gâteau au chocolat de Nancy Nancy, the city. Lorraine has two capital cities. The real one and the f … more →
Springtime kneppes, sweet green dumplings and sour white sauce
wrote 1 month ago: A dish of contrasts. I was thinking that green kneppes would be nice. The addition of peas makes the … more →
Chocolats au caramel salé (melty salty fudge choco sweets)
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wrote 1 month ago: Decadent simplicity. Dark bitter chocolate filled with a soft salted butter caramel paste. Tant pour … more →
