Blogs about: French Cuisine
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Norman carbonnade Carbonnade normande
Ingredients for 6 people: 1 kg 500 of shin beef 6 onions a few cloves laurel & thyme 1 tbsp of brown Sugar 3 tbsp of flour 60 cl. of beer Normandy 3 tbsp of Normandy vinegar cider (or similar) 30… more →
The French Cuisine as it Really Is, by Carlos Mirasierras
Quiche Lorraine
wrote 1 day ago: If there is no time to make dinner, you can always make quiche;-) Quiches are staples in France. We … more →
Lesson learned: they weren't lying when they said the food was better
wrote 1 day ago: When roaming around the city as a tourist, many of New York’s hidden gems are overlooked. You … more →
Fish Baked in Parchment Paper
wrote 1 day ago: I was at Berkeley Bowl West filling out my forms for my new position as manager of the cheese depart … more →
Shirred Eggs...Oeufs en Cocotte...whatever!
wrote 1 day ago: I like eggs. Been playing with them with odd joy for many months now, and of course, breakfast is on … more →
White Truffles in Winter
wrote 1 day ago: White Truffles in Winter by N.M. Kelby (Alma Books, 2012) is a book I first heard of on Lindsay Heal … more →
Where to eat: Igrek does French with flair
wrote 2 days ago: Igrek restaurant. French dining in Marunouchi A sample dish at Igrek French restaurant in Mar … more →
Eating Snails
wrote 2 days ago: French cooked snails (Photo credit: Wikipedia) 33. Having a French restaurant literally about a one … more →
Homemade mashed potatoes!
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wrote 2 days ago: Homemade Mashed Potatoes Almost everybody like mashed potatoes and it goes well with most of the dis … more →
Petite Jacqueline - 190 State Street, Portland, ME
wrote 2 days ago: It should hardly come to surprise anyone these days that, in times of personal austerity, I whimper … more →
An Interview with Olivier Magny, Wine’s Leading ‘Terroirist’
wrote 3 days ago: Best-selling author Olivier Magny’s newly released “Into Wine” has something for e … more →
Dan Barber’s foie gras parable
wrote 3 days ago: Chef Dan Barber Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is desc … more →
The Pompadour (Edinburgh): Grand
wrote 3 days ago: (Visited: February 2013) Once, the train roared through this building, and there is a train space ma … more →
Le Petite Bourke
wrote 4 days ago: The world walks by as one sips lattes and nibbles pastries at this little cafe at the “Paris e … more →
Sunday Funday
wrote 4 days ago: Chunk Jr has been in a foul mood all week and to cheer him up I decided to make the trek up to Houns … more →
Sunday Roast Chicken = Asian + French Inspired Cuisine
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wrote 4 days ago: Sundays are traditionally a day of rest, a day for family, a day to get your head around the fact th … more →
Melon & Cured Ham Verrine
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wrote 4 days ago: Melon & Cured Ham Verrine I really wanted to eat something nice and fresh; but I was short on ti … more →
Pink Robes & Cherry Soup at Ritz Paris
wrote 5 days ago: Mrs. J at Ritz Paris (1998) & Place Vendome (2010) ; Kate Moss in blue & at L’Espadon … more →
Consomme a la Celestine
wrote 6 days ago: Week 6, day 4 Consomme is one of those things that are all about technique and presentation. It is a … more →
May Photo a Day #9
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wrote 6 days ago: Happy Friday! Time is flying by so fast. I have exams in a few days, then it’s off to Paris an … more →
