Blogs about: French Culinary Institute
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Yes, I'm Still Alive
Sooooo much to catch up on! Feeling a little overwhelmed here and have been putting this off for longer than is acceptable. First off some updates with school, after my practical exam on Monday, I… more →
AfterTaste (by Sherry)
Discover the Wines of South America
Liz Caskey wrote 1 month ago: This weekend, I jet to the US for series of South American-driven events. While many of them are wit … more →
Sessions 7 and 8 - Emulsified Sauces and Salads
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thegourmetgraduate wrote 1 month ago: On Friday we made mayonaise, which is a cold emulsified sauce, hollandaise, a hot emulsified sauce, … more →
Sessions 5 and 6 - Soups and Curing
thegourmetgraduate wrote 1 month ago: Yesterday we made French Onion Soup. But, we didn’t eat it until today, because Chef D said t … more →
Session 4 - Les Sauces
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thegourmetgraduate wrote 1 month ago: We made five sauces today: Sauce Vin Blanc, Sauce au Porto, Sauce Chateaubriand aux Champignons, Sau … more →
Session 3 - Stocks
thegourmetgraduate wrote 1 month ago: Today we made stocks. Veal stock, Marmite (beef stock), Fumet (fish stock), chicken stock and veget … more →
McDonald's
My Night Life wrote 1 month ago: I was applying for a job at McDonald’s, and working with old NYTD people. The person reviewing … more →
First Day of Culinary School!
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thegourmetgraduate wrote 1 month ago: Today was my first day at school! It wasn’t the easiest day ever, and I was tired after gettin … more →
Top Chef: Masters Episode 6
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wannabetvchef wrote 4 months ago: The final week of round one. Tonight’s list of competitors is no less extraordinary than the … more →
How to saber a bottle of champagne!
Wendi Hiebert wrote 4 months ago: Sabering a bottle of champagne is a party trick that would be impressive to pull off, but is probabl … more →
Top Chef: Masters Episode 5
wannabetvchef wrote 4 months ago: The next-to-last preliminary round. Tonight’s chefs include Lachlan Mackinnon-Patterson (Fras … more →
James Beard Award Winners Announced!
jenniferhh wrote 6 months ago: Posted by Jennifer Heigl It was quite the Twitterfest for last night’s James Beard Awards! Bet … more →
Japanese Spring Dinner with Hiroko Shimbo
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newasiancuisine wrote 7 months ago: by Veronica Chan Last Friday night, I got the opportunity to attend a Japanese Spring Cooking class … more →
Day 1 of the IACP Conference: Nils Noren and David Arnold
lamb before thyme wrote 7 months ago: I drive to Denver early to get to the Sheraton by 8 am. I forgot to mention that the night before I … more →
Eat Life Blog
gmoney77 wrote 9 months ago: For all of the foodies out there - a friend of mine and student chef, Brandon Johnson, the creator a … more →
Special delivery
lisaschweitzer wrote 9 months ago: My orange crush finally arrived this past weekend. In case you missed my earlier ode, I’m talk … more →
Photography for the Fashionable Family!
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thefoodinista wrote 10 months ago: © Sharon Suh Photography My friend Sharon is a foodinista kindred spirit. Armed with a … more →
F&B World article on SousVide
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Chris wrote 10 months ago: I wrote this piece for F&B World after attending FCI’s Sous Vide intensive course in NY. … more →
Chef’s Story: Bobby Flay
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wannabetvchef wrote 10 months ago: Originally posted at Edible TV on January 15, 2008. For Christmas I was lucky enough to receive a co … more →
NPR does TC
allieinthebox wrote 11 months ago: Everyone’s favorite old bear radio man, Leonard Lopate, had Tom Colicchio and founder of the F … more →
